Cup 10 Bowl 13

It's Baaaack! By popular demand, Chef Gypsy's Creole Clam Chowder... Divine!

cup 10 bowl 13

Delightful notes of ginger highlight this coconut milk based soup. Sweet potatoes, black eyed peas, spinach, and stewed tomatoes, plus a delicate aroma

10

Caramelized Vidalia Onions in a light beef broth, with floating croutons and melted provolone cheese (may substitute onions for Portobello Mushrooms.) Not available for take-out

Cup 10 Bowl 13 Add Pupusa +4

Mexican Meatball Soup, in a delightfully seasoned broth with vegetables. Add a cheese Pupusa to make this a meal

12

Very lightly heated spinach salad, with sun dried tomatoes, sauteed purple onions, toasted pecans, and warm balsamic bacon vinaigrette. Served with toast points

12

Fresh roast beets, mixed greens, goat cheese crumbled, red onions, candied pecans, house vinaigrette

12 Add chicken or Shrimp +3
with our own house-made Caesar dressing, croutons and fresh Parmesan

14
Tavern Ham, Roast Pork, Gypsy's House-made pickles, provolone cheese, served on field greens with microgreens, served with Creole mustard vinaigrette

9
Two Pupusas are house-made puffy little tortillas made of corn and stuffed with cheese. Served with Chef Gypsy's fresh Ancho chili sauce

10
Six golden half slices, served with fresh Remoulade

10
5 glorious golden balls of Chicken Cordon Bleu deliciousness!

12
Panko encrusted, golden artichoke hearts served with our Chef Gypsy's own fresh Spinach Artichoke dip

12
Breaded Mild, and Blackened Midnight! 5 pieces per order, served with Fries and lemon-garlic Crème Fraîche

Can be served without fries for $9

10
Chef Gypsy's own award-winning Cajun Andouille is seasoned pork, rice, and vegetables, breaded and lightly fried, served with Cajun honey mustard

13
Tender, flaky crust pies with spiced roast beef and vegetables. Served with a savory cilantro lime sauce

cup 10 bowl 13 add shrimp +3

Oh Ya!! It's Pho! It's Gumbo! It's Incredible!! All the flavors of New Orleans in a delicious broth with pho noodles and half a boiled egg!

cup 9 bowl 12 add shrimp +3
Gypsy’s award-winning Creole soup recipe that will bring you back for more! Gumbolaya (Dr. Aker's FAVORITE!)... cup 10 bowl 13

cup 8 bowl 11, Add Andouille Sausage +2
Staple of Creole culture, seasoned and stewed to perfection!

cup 9 bowl 12
A Cajun rice dish of French and Spanish influence with seasoned chicken, spicy Andouille and vegetables

Cup 11 Bowl 14, Add Sour Cream +0.50
The Taste of the Southwest! Topped with cheddar cheese~

19
Blackened chicken, slathered with Chef Gypsy's roux gravy and laid on freshly made rice pilaf and sautéed vegetables

19
Spicy Jamaican Jerk-marinated and grilled chicken thighs served with your choice of Caribbean black beans and yellow rice, or collard greens and corn bread

20
Pan fried, house-breaded chicken patty, covered in melted provolone cheese then bathed in beef velouté demi-glaçe with onions and portobellos. Served with Gypsy's Famous Collard Greens and rice pilaf

21
Blackened Unicorn Fish, served on Jambalaya, with Collard greens and lemon-garlic Crème Fraîche

22
Tender pieces of pork, slow cooked with a house-made green chili sauce (salsa verde). Served alongside a warm tortilla, yellow rice and black beans and ensalada pequeña

24
The taste of Paradise, all made fresh by our Chef!, featuring Gumbo, Jambalaya, Pikliz, Red Beans 'n' Rice, Collard Greens, Crawfish and Shrimp Étouffée, Gypsy's 's Southwest Chili, Cordon Bleu, and Beignet!! This menu item is not available for take-out

12, extra toppings +1 ea.

Sauce: Italian Tomato OR Pesto

Cheese: Mozzarella OR Feta

Includes 2 toppings, choice of: pepperoni, andouille sausage, sundried tomatoes, mushrooms, kalamata olives, artichoke hearts, black olives, garlic, onions, bell peppers. 

2 cobbettes for 3.50

Oh ya, This Is IT! That great grilled buttery Corn Cobettes that became famous in our first locations in Orlando! We decided to bring it back and give Titusville yet ANOTHER taste of Paradise!

Cup 7 Bowl 10
Incredibly flavorful, yet fully vegetarian!

Simple Style 4 Bacon Jalapeno 5
Generous cut, baked golden and delicious Simple Style OR with fresh hickory bacon and pickled jalapeños~

Cup 7 Bowl 10

A Louisiana traditional dish! Corn, bell peppers, onions, celery, garlic, and tomato in a light buttery cream sauce with a dash of hot sauce

Cup 7 Bowl 8
Delicious black beans and white rice dish, with the taste of the Caribbean! Fully Vegan and packed with flavor!

Cup 7 Bowl 10
Delicious rice, cooked in coconut milk and with added toasted coconut flakes and herbs~

7

Half 13 Full 24
Gambino's bread from New Orleans, layered with Ham, imported Mortadella, Genoa Salami, Provolone Cheese, Olive Tapenade, Olive Oil, and love~ Want it warmed? Just ask

13
Gypsy's own aioli of fresh ginger and curry, blended into our house made blackened chicken. Comes dressed with shredded lettuce and tomato served up on a soft ciabatta roll

14
Roast pork shoulder, house-made pickle slices, Tavern ham, Provolone cheese, mustard, Panini pressed and served on true Cuban bread

14
Grilled, house-made Andouille pork burger with caramelized Vidalia onions and Havarti cheese, drizzled with Remoulade, served on buttery French Brioche toast

14
Our version of the original classic!! Gypsy's own breaded boneless chicken with her house-made roasted garlic aioli and her specialty marinara in a po-boy bun topped with melted provolone, mozzarella, and a sprinkle of italian seasoning blend

14

Seasoned chicken, with pesto and garlic butter dressing, kalamata olives and sun dried tomatoes. Baked with provolone cheese!

Monsieur 15 Madame (with fried egg on top) 17
The most exquisite Danish Ham and Spanish Cheese Sandwich ever! On your choice of marbled rye OR brioche bread, and dressed with béchamel sauce. Served with chips

17
Chef Gypsy's blackening Seasoning is the secret to this incredible blackened unicorn fish sandwich. Fully dressed with lettuce, tomato, mayo, bacon and crème fraiҫhe

All of our Po'boys are dressed with mayo, lettuce, tomatoes, house-made pickles, with either Crème Fraîche or Remoulade sauce

8" 14 12" 17

It's Baaaaack!!! The long lost, oft lamented Sausage Po'boy! Gypsy's andouille sausage, all dressed up in a Leidenheimer's Po'boy and kissed by Remoulade!

8" 14 12" 17

Golden fried shrimp, piled high and fully dressed

8" 13 12" 16Sirloin beef roast, pulled and slow roasted, in a rich roux gravy

All of our half pound Angus Burgers and quarter pound Angus Hotdogs, are dressed with mayonnaise, mustard, ketchup, shredded lettuce, tomatoes, our own house-made pickles

12 Add Cheese +1 / Add Bacon +1

Expertly seasoned and grilled

13 Add Bacon +1

14
Bacon and crumbled Bleu Cheese top our expertly seasoned 1/2 lb. burger

9
1/4 lb Angus all beef hot dog, all dressed up with mayo, ketchup, mustard, lettuce, tomatoes, and house-made pickles

9
With beer cheese, and grilled onions

13
Our 1/4 lb Angus beef hot dog, loaded with our housemade Southwest black bean chili, and topped with beer cheese. Served with chips

5

large, or as an upgrade from chips side item for $3.50

8

Large, or as an upgrade from chips side item for $5

14
Crispy sweet potato fries, beef debris, topped with Havarti & Feta cheeses, then drizzled with white truffle oil lemon-garlic crème fraiҫhe

12
Crispy fries, topped with caramelized Vidalia onions and house-made beer cheese

14
Crispy fries, smothered in our delicious pulled beef debris in rich gravy, with sharp cheddar and Monterey Jack cheeses, drizzled with lemon-garlic crème fraiҫhe

12
Crispy fries topped with Havarti & Feta cheeses, drizzled with white Truffle oil and lemon-garlic crème fraiҫhe

15 add sour cream +.50
Fries, golden and lightly seasoned, with our Southwest Chili and shredded cheddar cheese

22

1/2 lb of Slow Smoked Brisket... made with our Signature Gypsy Dust Rub! Served with Chef's own BBQ sauce,

Pikliz, flat breads, and that famous Smokey, Buttery Grilled Corn!

23

Our delectable Unicorn Fish filet, panko crust seared to perfection, and shamelessly drizzled with our

Chef's Buerre Blanc. Served on a bed of spinach tossed pilaf with roma tomatoes~

24
Lemony Buttered Shrimp, kissed with garlic and Italian herbs, served on angel hair pasta tossed in our Chef-made Alfredo sauce

27
Two, thick cut pork chops, lightly seasoned and pan seared then roasted to perfection, glistening in their own juices. Served with rice pilaf and broccoli

28
This classic Louisiana stew is made with shrimp and crawfish, the Holy Trinity of onion, celery, and green pepper, and a stunning roux, served over white rice

29
Back by Community Demand! Chef made these oxtails with love you can taste! Served over our rice pilaf and sautéed vegetables

35
Blackened or grilled and drizzled with an exquisite Beurre Rouge demi-glaçe, served with rice pilaf and sautéed vegetables

42
Tender and exquisitely seasoned (or blackened), drizzled with Beurre Rouge and herbed butter, with rice pilaf, and sautéed vegetables

8.50

Chef is at it again with this sublime favorite! Made with fresh vanilla pods and served freshly torched!

8.50

Chef bakes fresh croissants then fills them with Bavarian Creme~ Drizzled with dark chocolate and dusted with confectioner's sugar... Incredible!

13

Oh ya! It's ON!!

9

Decadent, individually portioned

8
4 lighter-than-air New Orleans traditional French doughnuts, liberally dusted with confectioners' sugar

each 4 two 7
Try the amazing homemade cookies from one of our cooks Stella!! Types will usually include chocolate chip and oatmeal raisin

8
Bread Pudding with rum cream glaze, topped with toasted coconut, craisins or pecans

8.50
JUMBO!!! The classic taste of New Orleans

each 3 two 5
Buttery tender, fresh roasted pecan caramel candy. Fresh made

8
Chef Gypsy's hand crafted, rich chocolate ganache truffles, dusted in a spicy, cocoa sweet cinnamon kiss. Served on honey

6.25

5

5

3.75

8

3.50