PARADISO BENEDICT
The Paradiso Eggs Benedict
17
2 poached eggs and Canadian bacon placed on Cuban toast rounds and covered with our fresh made Béarnaise sauce, served with breakfast potatoes and fresh fruit

COWBOY HASH

Cowboys Hash and Eggs

14

Chef Gypsy's fresh made hash, with potatoes, onions, bell peppers, and corned beef! Topped with 2 eggs your way!

CHEF GYPSY'S FAMOUS OMELETTE
Gypsy's Famous Omelette
20
Choose ham, bacon, breakfast sausage, house-made chorizo, tomatoes, onions, spinach, mushrooms, bell peppers, black beans, black bean chili, and cheddar cheese. Served with breakfast potatoes and fresh fruit

THE BREAKFAST STEAK

Petite Ribeye Steak & Eggs Your Way

20

Expertly pan seared 7oz breakfast ribeye, served with your style of eggs and breakfast potatoes

NEW ORLEANS FRENCH TOAST

Pain Perdu

15

Diagonal cut Cuban bread, prepared as soft as angel wings, dusted with powdered sugar and served with a side of syrup. Comes with fresh fruit

SOUTHERN CHARM
Chef Gypsy's Fresh-made Biscuits and Sausage Gravy
12
Served with 2 eggs your way, plus a side of breakfast potatoes and fresh fruit

SIMPLE BREAKFAST
Eggs Your Way
12
2 eggs, prepared to your request, plus a side of bacon or our house-made breakfast sausage. Comes with breakfast potatoes and fresh fruit

BOTTOMLESS MIMOSAS
Hello, Good Mornin'!
20
The true bottomless mimosa awaits you! Orange juice, cranberry, pineapple, and apple, and just add champagne for a delightful way to start your day!

Portobello Mushroom Steak
22 (VEGAN AND GLUTEN FREE)
Oven roasted Portobellos, drizzled in their own au jus, served with pilaf (vegan), or on our Wild Rice Risotto and broccoli.

Ribeye

9oz 24 ... 16oz 44

This highly desired cut of meat deserves top billing due to its full flavor and soft texture. We season, grill, and render with exquisite care. This is Chef’s favorite steak, especially drizzled with Buerre Rouge

Grilled Pork Chops
27
Thick cut pork chops, pan seared and glistening in their own savory juices, served with your side options below. Delicious~

Filet De Boeuf
45
Hand cut Filet Mignon, expertly seasoned and grilled to perfection, especially when drizzled with Beurre Rouge red wine reduction and butter sauce

Tomahawk Cowboy Steak
$43/lb
The Tomahawk Cowboy steak is one of the best steaks available. They’re tender, buttery, and a delicious show stopper when you’re looking for a huge steak, between 2 and 3.5 lbs.

SOUPS & SALADS

Oignon Français (French Onion Soup) - GF
10
Caramelized Vidalia Onions in a light beef broth, with floating croutons and melted provolone cheese (may substitute onions for Portobello Mushrooms.) Not available for take-out

Roasted Beet Salad - GF
12
Please request FRESH goat cheese to make this delicious salad gluten free.
Fresh roast beets, mixed greens, goat cheese crumbled, red onions, candied pecans, house vinaigrette

Caesar Salad - VG GF
12
with our own house-made Caesar dressing, fresh Parmesan. Please request NO croutons to make this salad gluten free. NO anchovies are ever added.

APPETIZERS

Sauteed Garlic Mushrooms - VG GF

10

Sliced Portobello mushrooms in a buttery garlic sauce

HOUSE SPECIALTIES

Creole Red Beans & Rice -VG GF
Cup 8 Bowl 11
Staple of Creole culture, seasoned and stewed to perfection! Add Andouille Sausage +2

Jambalaya - GF
Cup 9 Bowl 12
A Cajun rice dish of French and Spanish influence with seasoned chicken, spicy Andouille and vegetables

Pollo Carnivale - GF
23
erk-marinated chicken sautéed with red and green bell peppers and pineapple, served with white and yellow rice and a side salad

Gypsy's Southwest Black Bean Chili - GF

Cup 11 Bowl 14

A powerhouse of flavor! Ground beef, black beans, bell peppers, onions, tomatoes and LOVE!

Bayou Blackened Unicorn Fish - GF
23
Blackened Unicorn Fish, served on Jambalaya, with Collard greens and lemon-garlic Crème Fraîche. You can substitute Rice Pilaf for Jambalaya to make this a Pescatarian dish

Chef Gypsy's Chile Verde - GF
22
Tender pieces of pork, slow cooked with a house-made green chili sauce (salsa verde). Served alongside a warm tortilla, yellow rice and black beans and ensalada pequeña

Chef Gypsy's Ratatouille - GF

Entree 22 Side 10

The French Favorite! Eggplant, tomato, zucchini, and bell peppers roasted on a bed of fire roasted tomatoes, garlic, and olive oil~ Truly a sublime delight! Served as as full sized entree with garlic bread and a salad, or as a side. Delicious with a baked Parmesan topping.

Chef's Vegetable Sauté

20

Generous portion of select vegetables, artfully seasoned in vegan butter then laid on a bed of fresh pilaf and a side of our famous collard greens

Kenny's Keto Supreme Salad - Pescatarian - GF - KETO

32

Our étoufee blend of shrimp, crawfish, and Trinity veggies, sautéed in our Scampi Sauce, laid on a bed of fresh baby spinach then majestically topped with a blackened Unicorn Fish Filet!

SIDES

Chef Gypsy's Collard Greens - GF
Cup 7 Bowl 10
Incredibly flavorful, yet fully vegetarian!

Haitian Pikliz Slaw - GF
Cup 5 Bowl 8
Try a little something extraordinary! Pikliz is a delicious Haitian slaw that is traditionally served with Jerk Chicken or Griots, but goes with everything!

Yucatan Coconut Rice - VG
Cup 7 Bowl 10
Delicious rice, cooked in coconut milk and with added toasted coconut flakes and herbs~

Black Beans & White Rice Cubano - VG GF

Cup 7 Bowl 10

Delicious black beans and white rice dish, with the taste of the Caribbean! Fully Vegan and packed with flavor!