Specialty Menus

SUNDAY BRUNCH

PARADISO BENEDICT
The Paradiso Eggs Benedict
17
2 poached eggs and Canadian bacon placed on Cuban toast rounds and covered with our fresh made Béarnaise sauce, served with breakfast potatoes and fresh fruit


SOUTHERN CHARM
Chef Gypsy's Fresh-made Biscuits and Sausage Gravy
13
Served with 2 eggs your way, plus a side of breakfast potatoes and fresh fruit

CHEF GYPSY"S FAMOUS OMELETTE
Gypsy's Famous Omelette
20
Choose ham, bacon, breakfast sausage, house-made chorizo, tomatoes, onions, spinach, mushrooms, bell peppers, black beans, black bean chili, and cheddar cheese.
 

GOOD MORNING, LANGUISTINO
Shrimp Scampi and Grits
22
The perfect way to begin your Sunday! Lemon and garlic butter sauteed Scampi, served over a bed of cheesy, buttery grits. Served with our house-made crostini and fruit


NEW ORLEANS FRENCH TOAST
Pain Perdu
15
Diagonal cut Cuban bread, prepared as soft as angel wings, dusted with powdered sugar and served with a side of syrup. Comes with fresh fruit


STACK OF LOVE
Fresh Pancakes
12
3 Golden fluffy pancakes served with 2 types of syrup, bacon or sausage, and fresh fruit

Short stack (2) 9.50


SIMPLE BREAKFAST
Eggs Your Way
12
2 eggs, prepared to your request, plus a side of bacon or our house-made breakfast sausage. Comes with breakfast potatoes and fresh fruit

BOTTOMLESS MIMOSAS
Hello, Good Mornin'!
20
The true bottomless mimosa awaits you! Orange juice, cranberry, pineapple, and apple, and just add champagne for a delightful way to start your day!

‌‌THURSDAY STEAK NIGHT MENU

Portobello Mushroom Steak
22 (VEGAN AND GLUTEN FREE)
Oven roasted Portobellos, drizzled in their own au jus, served with pilaf (vegan), or on our Wild Rice Risotto and broccoli.


Ribeye

9oz 24 14oz 38

This highly desired cut of meat deserves top billing due to its full flavor and soft texture. We season, grill, and render with exquisite care. This is Chef’s favourite steak, especially drizzled with Buerre Rouge


Grilled Pork Chops
27
Thick cut pork chops, pan seared and glistening in their own savory juices, served with your side options below. Delicious~


Jamaican Oxtails
29
Back by Popular Demand! Chef's Jamaican Oxtails are the quintessential crowd pleaser! Served with vegetables over Rice Pilaf


Filet De Boeuf
42
Hand cut Filet Mignon, expertly seasoned and grilled to perfection, especially when drizzled with Beurre Rouge red wine reduction and butter sauce

Tomahawk Cowboy Steak
71
The Tomahawk Cowboy steak is one of the best steaks available. They’re tender, buttery, and a delicious show stopper when you’re looking for a huge steak, between 2 and 3.5 lbs.

VEGAN & GLUTEN FREE MENU

SOUPS & SALADS

Oignon Français (French Onion Soup) - GF
10

Caramelized Vidalia Onions in a light beef broth, with floating croutons and melted provolone cheese (may substitute onions for Portobello Mushrooms.) Not available for take-out


Creole House Salad - VG GF
11

Field greens and microgreens, sliced Roma tomato, caramelized Vidalia onion, mini croutons and Remoulade dressing.


Roasted Beet Salad - GF
12

Please request FRESH goat cheese to make this delicious salad gluten free.
Fresh roast beets, mixed greens, goat cheese crumbled, red onions, candied pecans, house vinaigrette


Caesar Salad - VG GF
12

with our own house-made Caesar dressing, fresh Parmesan. Please request NO croutons to make this salad gluten free. NO anchovies are ever added.


APPETIZERS

Paradiso Chicken Wings! - GF

6 for 9, 10 for 12.50
with Gypsy's Famous Sauces!

Choice of Buttery Garlic Parmesan, Teriyaki, Sesame Ginger, Sweet Heat, Gypsy's BBQ, and Volcano!


HOUSE SPECIALTIES

Creole Red Beans & Rice -VG GF
cup 8 bowl 11

Staple of Creole culture, seasoned and stewed to perfection! Add Andouille Sausage +2


Jambalaya - GF
cup 9 bowl 12

A Cajun rice dish of French and Spanish influence with seasoned chicken, spicy Andouille and vegetables


Jammin' Jerk Chicken - GF
19

Spicy Jamaican Jerk-marinated and grilled chicken thighs served with your choice of Caribbean black beans and yellow rice, or collard greens and corn bread


Haitian Beef Griot - GF
19

Tender and delicious, mildly spicy, richly seasoned beef sirloin chunks, served with Haitian Pikliz (slaw), Caribbean black beans and yellow rice. The taste of the Islands~


Bayou Blackened Unicorn Fish - GF
21

Blackened Unicorn Fish, served on Jambalaya, with Collard greens and lemon-garlic Crème Fraîche


Chile Verde - GF
22

Tender pieces of pork, slow cooked with a house-made green chili sauce (salsa verde). Served alongside a warm tortilla, yellow rice and black beans and ensalada pequeña


SIDES

Chef Gypsy's Collard Greens - GF
Cup 7 Bowl 10

Incredibly flavorful, yet fully vegetarian!


Haitian Pikliz Slaw - GF
Cup 5 Bowl 8

Try a little something extraordinary! Pikliz is a delicious Haitian slaw that is traditionally served with Jerk Chicken or Griots, but goes with everything!


Yucatan Coconut Rice - VG
Cup 7 Bowl 10

Delicious rice, cooked in coconut milk and with added toasted coconut flakes and herbs~

Message Us

If you have any questions, please let us know. 

For reservations, please call 321.567.5917 or our Roving Reservation Desk: 321.393.7124

No One Goes Hungry In Paradise ~

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