SIMPLE BREAKFAST
Eggs Your Way
12
2 eggs, prepared to your request, plus a side of bacon, breakfast sausage, or our house-made chorizo. Comes with breakfast potatoes and fresh fruit

CUSTOM OMELETTE
Gypsy's Famous Omelette
20
Fluffy and always filled with fresh flavors! Choose any or all of the following: Ham, bacon, breakfast sausage, house-made chorizo, tomatoes, onions, spinach, mushrooms, bell peppers, black beans, our black bean chili, and cheddar cheese. Served with breakfast potatoes and fresh fruit


EGGS BENEDICT
The Paradiso Eggs Benedict
17
2 poached eggs and Canadian bacon placed on Cuban toast rounds and covered with our fresh made Béarnaise sauce, served with breakfast potatoes and fresh fruit


PAIN PERDU
New Orleans French Toast
17
Diagonal cut Cuban bread, prepared as soft as angel wings, dusted with powdered sugar and served with a side of syrup. Comes with fresh fruit


BREAKFAST CHARCUTERIE
Your Morning Freshness~
19
Select cheeses, fruits, ham, breads and toast points and spreadable toppings make this a light, yet satisfying breakfast option


BOTTOMLESS MIMOSAS
Hello, Good Mornin'!
20
The true bottomless mimosa awaits you! Orange juice, cranberry, pineapple, and apple, and just add champagne for a delightful way to start your day!

Portobello Mushroom Steak
22 (VEGAN AND GLUTEN FREE)
Oven roasted Portobellos, drizzled in their own au jus, served with pilaf (vegan), or on our Wild Rice Risotto and broccoli.

Ribeye

9oz 24 14oz 38

This highly desired cut of meat deserves top billing due to its full flavor and soft texture. We season, grill, and render with exquisite care. This is Chef’s favourite steak, especially drizzled with Buerre Rouge

Grilled Pork Chops
27
Thick cut pork chops, pan seared and glistening in their own savory juices, served with your side options below. Delicious~

Jamaican Oxtails
29
Back by Popular Demand! Chef's Jamaican Oxtails are the quintessential crowd pleaser! Served with vegetables over Rice Pilaf

Filet De Boeuf
42
Hand cut Filet Mignon, expertly seasoned and grilled to perfection, especially when drizzled with Beurre Rouge red wine reduction and butter sauce

Tomahawk Cowboy Steak
71
The Tomahawk Cowboy steak is one of the best steaks available. They’re tender, buttery, and a delicious show stopper when you’re looking for a huge steak, between 2 and 3.5 lbs.

SOUPS & SALADS

Oignon Français (French Onion Soup) - GF
10
Caramelized Vidalia Onions in a light beef broth, with floating croutons and melted provolone cheese (may substitute onions for Portobello Mushrooms.) Not available for take-out


Creole House Salad - VG GF
11
Field greens and microgreens, sliced Roma tomato, caramelized Vidalia onion, mini croutons and Remoulade dressing.


Roasted Beet Salad - GF
12
Please request FRESH goat cheese to make this delicious salad gluten free.
Fresh roast beets, mixed greens, goat cheese crumbled, red onions, candied pecans, house vinaigrette


Caesar Salad - VG GF
12
with our own house-made Caesar dressing, fresh Parmesan. Please request NO croutons to make this salad gluten free. NO anchovies are ever added.


APPETIZERS

Paradiso Chicken Wings! - GF

6 for 9, 10 for 12.50
with Gypsy's Famous Sauces!

Choice of Buttery Garlic Parmesan, Teriyaki, Sesame Ginger, Sweet Heat, Gypsy's BBQ, and Volcano!


HOUSE SPECIALTIES

Creole Red Beans & Rice -VG GF
cup 8 bowl 11
Staple of Creole culture, seasoned and stewed to perfection! Add Andouille Sausage +2


Jambalaya - GF
cup 9 bowl 12
A Cajun rice dish of French and Spanish influence with seasoned chicken, spicy Andouille and vegetables


Jammin' Jerk Chicken - GF
19
Spicy Jamaican Jerk-marinated and grilled chicken thighs served with your choice of Caribbean black beans and yellow rice, or collard greens and corn bread


Haitian Beef Griot - GF
19
Tender and delicious, mildly spicy, richly seasoned beef sirloin chunks, served with Haitian Pikliz (slaw), Caribbean black beans and yellow rice. The taste of the Islands~


Bayou Blackened Unicorn Fish - GF
21
Blackened Unicorn Fish, served on Jambalaya, with Collard greens and lemon-garlic Crème Fraîche


Chile Verde - GF
22
Tender pieces of pork, slow cooked with a house-made green chili sauce (salsa verde). Served alongside a warm tortilla, yellow rice and black beans and ensalada pequeña


SIDES

Chef Gypsy's Collard Greens - GF
Cup 7 Bowl 10
Incredibly flavorful, yet fully vegetarian!


Haitian Pikliz Slaw - GF
Cup 5 Bowl 8
Try a little something extraordinary! Pikliz is a delicious Haitian slaw that is traditionally served with Jerk Chicken or Griots, but goes with everything!


Yucatan Coconut Rice - VG
Cup 7 Bowl 10
Delicious rice, cooked in coconut milk and with added toasted coconut flakes and herbs~