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Winter Seasonal Hours

The kitchen closes at 8:30 on Monday, Tuesday, Thursday and closes at 9pm on Friday and Saturday. Sundays and Wednesdays kitchen closes at 3pm.
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Thursday

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Saturday

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What Our Customers Think of Us

Cynthia Cureton

Sweet people, great service & delicious food!!

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Areas Covered

Brevard County, Central Florida

Menu

Soups & Salads
Creole Clam Chowder
Cup 10 Bowl 13It's Baaaack! By popular demand, Chef Gypsy's Creole Clam Chowder devine!
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Chicken Cordon Bleu Soup
cup 10 bowl 13 Chicken, ham, and provo are the stars of this exceptional cream based soup
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Caribbean Potato Soup
cup 10 bowl 13 Delightful notes of ginger highlight this coconut milk based soup. Sweet potatoes, black eyed peas, spinach, and stewed tomatoes, plus a delicate aroma.
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Oignon Français (French Onion Soup)
10 Caramelized Vidalia Onions in a light beef broth, with floating croutons and melted provolone cheese (may substitute onions for Portobello Mushrooms.) Not available for take-out
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Baja Albondigas Soup
Cup 10 Bowl 13 Add Pupusa +4 Mexican Meatball Soup, in a delightfully seasoned broth with vegetables. Add a cheese Pupusa to make this a meal.
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Creole House Salad
11Field greens and microgreens, sliced Roma tomato, caramelized Vidalia onion, mini croutons and Remoulade dressing.
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Roasted Spinach Salad
12 Very lightly heated spinach salad, with sun dried tomatoes, sauteed purple onions, toasted pecans, and warm balsamic bacon vinaigrette. Served with toast points
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Roasted Beet Salad
12 Fresh roast beets, mixed greens, goat cheese crumbled, red onions, candied pecans, house vinaigrette
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Caesar Salad
12with our own house-made Caesar dressing, croutons and fresh Parmesan Add chicken or Shrimp 15
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Cuban Chef Salad
14Tavern Ham, Roast Pork, Gypsy's House-made pickles, provolone cheese, served on field greens with microgreens, served with Creole mustard vinaigrette
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Signature Appetizers
Paradiso Chicken Wings!
6 for 9, 10 for 12.50with Gypsy's Famous Sauces! Choice of Buttery Garlic Parmesan, Teriyaki, Sesame Ginger, Sweet Heat, Gypsy's BBQ, and Volcano!
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Pupusas
9Two Pupusas are house-made puffy little tortillas made of corn and stuffed with cheese. Served with Chef Gypsy's fresh Ancho chili sauce
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Fried Green Tomatoes
10Six golden half slices, served with fresh Remoulade
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Cordon Bleu Bites
105 glorious golden balls of Chicken Cordon Bleu deliciousness!
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Fried Artichoke Hearts
12Panko encrusted, golden artichoke hearts served with our Chef Gypsy's own fresh Spinach Artichoke dip
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Paradiso Chicken Nuggets!
12Breaded Mild, and Blackened Midnight! 5 pieces per order, served with Fries and lemon-garlic Crème FraîcheCan be served without fries for $9
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Andouille Boudin Balls
10Chef Gypsy's own award-winning Cajun Andouille is seasoned pork, rice, and vegetables, breaded and lightly fried, served with Cajun honey mustard
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Empanadas Chiquitos
13Tender, flaky crust pies with spiced roast beef and vegetables. Served with a savory cilantro lime sauce
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Le Charcuterie Supreme
Petit 25 Grande 42 The Delight of the Bistro! Fresh imported meats, cheeses, fresh fruits and toast points, and sauces, honeycomb and Irish butter~Picnic (To Go) available only in large... 47
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House Specialties
Creole Red Beans & Rice
cup 8 bowl 11Staple of Creole culture, seasoned and stewed to perfection! Add Andouille Sausage +2
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Chicken & Sausage Gumbo
cup 9 bowl 12 add shrimp +3Gypsy’s award-winning Creole soup recipe that will bring you back for more! Gumbolaya (Dr. Aker's FAVORITE!)... cup 10 bowl 13
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Jambalaya
cup 9 bowl 12A Cajun rice dish of French and Spanish influence with seasoned chicken, spicy Andouille and vegetables
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Chef' Gypsy's Black Bean Chili
Cup 11 Bowl 14The Taste of the Southwest! Topped with cheddar cheese~ Add Sour Cream... $.50
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Louisiana Smothered Chicken
19Blackened chicken, slathered with Chef Gypsy's roux gravy and laid on freshly made rice pilaf and sautéed vegetables.
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Jammin' Jerk Chicken
19Spicy Jamaican Jerk-marinated and grilled chicken thighs served with your choice of Caribbean black beans and yellow rice, or collard greens and corn bread
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Haitian Beef Griot
19Tender and delicious, mildly spicy, richly seasoned beef sirloin chunks, served with Haitian Pikliz (slaw), Caribbean black beans and yellow rice. The taste of the Islands~
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The Gypsy Hunter
20Pan fried, house-breaded chicken patty, covered in melted provolone cheese then bathed in beef velouté demi-glaçe with onions and portobellos. Served with Gypsy's Famous Collard Greens and rice pilaf.
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Bayou Blackened Unicorn Fish
21Blackened Unicorn Fish, served on Jambalaya, with Collard greens and lemon-garlic Crème Fraîche
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Chile Verde
22Tender pieces of pork, slow cooked with a house-made green chili sauce (salsa verde). Served alongside a warm tortilla, yellow rice and black beans and ensalada pequeña
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Chef Gypsy's New Tasting Session
24The taste of Paradise, all made fresh by our Chef!, featuring Gumbo, Jambalaya, Pikliz, Red Beans 'n' Rice, Collard Greens, Crawfish and Shrimp Étouffée, Gypsy's 's Southwest Chili, Cordon Bleu, and Beignet!! This menu item is not available for …
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Indie Pizza
10" Individual Pizza, also available for take-out.
12 extra topping(s) +1 ea.Sauce: Italian Tomato OR Pesto Cheese: Mozzarella OR Feta Includes 2 toppings, choice of:
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Sides
Chef Gypsy's Collard Greens
Cup 7 Bowl 10Incredibly flavorful, yet fully vegetarian!
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Gypsy's Cornbread
Simple Style 4 Bacon Jalapeno 5Generous cut, baked golden and delicious Simple Style OR with fresh hickory bacon and pickled jalapeños~
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Corn Maque Choux
cup 7 bowl 10 A Louisiana traditional dish! Corn, bell peppers, onions, celery, garlic, and tomato in a light buttery cream sauce with a dash of hot sauce
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Black Beans and Rice Cubano
Cup 7 Bowl 8Delicious black beans and white rice dish, with the taste of the Caribbean! Fully Vegan and packed with flavor!
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Yucatan Coconut Rice
Cup 7 Bowl 10Delicious rice, cooked in coconut milk and with added toasted coconut flakes and herbs~
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Haitian Pikliz Slaw
Cup 5 Bowl 8Try a little something extraordinary! Pikliz is a delicious Haitian slaw that is traditionally served with Jerk Chicken or Griots, but goes with everything!
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Gypsy's Fresh Mac & Cheese
Artisan Sandwiches
New Orleans Muffaletta
Half 13 Full 24Gambino's bread from New Orleans, layered with Ham, imported Mortadella, Genoa Salami, Provolone Cheese, Olive Tapenade, Olive Oil, and love~ Want it warmed? Just ask
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Ginger Curry Chicken Salad Sandwich
13Gypsy's own aioli of fresh ginger and curry, blended into our house made blackened chicken. Comes dressed with shredded lettuce and tomato served up on a soft ciabatta roll
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Chef Gypsy's El Cubano Sandwich
14Roast pork shoulder, house-made pickle slices, Tavern ham, Provolone cheese, mustard, Panini pressed and served on true Cuban bread
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Cajun Andouille Melt
14Grilled, house-made Andouille pork burger with caramelized Vidalia onions and Havarti cheese, drizzled with Remoulade, served on buttery French Brioche toast
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Parmigiano Paradiso
14Our version of the original classic!! Gypsy's own breaded boneless chicken with her house-made roasted garlic aioli and her specialty marinara in a po-boy bun topped with melted provolone, mozzarella, and a sprinkle of italian seasoning blend
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Le Croque Monsieur and Croque Madame
15 17 Madame (add fried egg on top)The most exquisite Danish Ham and Spanish Cheese Sandwich ever! On your choice of marbled rye OR brioche bread, and dressed with béchamel sauce. Served with chips
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Blackened Unicorn Fish BLT
17Chef Gypsy's blackening Seasoning is the secret to this incredible blackened unicorn fish sandwich. Fully dressed with lettuce, tomato, mayo, bacon and crème fraiҫhe
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All of our Po'boys are dressed with mayo, lettuce, tomatoes, house-made pickles, with either Crème Fraîche or Remoulade sauce
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Beef Debris Po'Boy
8" 13 12" 16 Sirloin beef roast, pulled and slow roasted, in a rich roux gravy
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Fried Shrimp Po'Boy
8" 14 12" 17 Golden fried shrimp, piled high and fully dressed
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George's Andouille Sausage Po'boy
8"14 12"17 It's Baaaaack!!! The long lost, oft lamented Sausage Po'boy! Gypsy's andouille sausage, all dressed up in a Leidenheimer's Po'boy and kissed by Remoulade!
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Burgers & Dogs
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All of our half pound Angus Burgers and quarter pound Angus Hotdogs, are dressed with mayonnaise, mustard, ketchup, shredded lettuce, tomatoes, our own house-made pickles
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Smokehouse Burger
12 Expertly seasoned and grilled, Add Cheese +1 / Add Bacon +1
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Mushroom-Swiss Burger
13 Add Bacon +1
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Bacon, Black & Bleu Burger
14Bacon and crumbled Bleu Cheese top our expertly seasoned 1/2 lb. burger.
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All Beef NOLA Dog
91/4 lb Angus all beef hot dog, all dressed up with mayo, ketchup, mustard, lettuce, tomatoes, and house-made pickles
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Drunken Cajun Cheese Dog
9With beer cheese, and grilled onions
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Southwest Chili Dog
13Our 1/4 lb Angus beef hot dog, loaded with our housemade Southwest black bean chili, and topped with beer cheese. Served with chips
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Fantastic Fries
French Fries
5 large, or as an upgrade from chips side item for $3.50
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Sweet Potato Fries
8 Large, or as an upgrade from chips side item for $5
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Havarti Truffle Sweet Potato Fries
14Crispy sweet potato fries, beef debris, topped with Havarti & Feta cheeses, then drizzled with white truffle oil lemon-garlic crème fraiҫhe
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Drunken Cajun Fries
12Crispy fries, topped with caramelized Vidalia onions and house-made beer cheese.
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Beef Debris Fries
14Crispy fries, smothered in our delicious pulled beef debris in rich gravy, with sharp cheddar and Monterey Jack cheeses, drizzled with lemon-garlic crème fraiҫhe
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Titusville Truffle Fries
12Crispy fries topped with Havarti & Feta cheeses, drizzled with white Truffle oil and lemon-garlic crème fraiҫhe
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Southwest Chili Fries
15 add sour cream +.50Fries, golden and lightly seasoned, with our Southwest Chili and shredded cheddar cheese
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Exquisite Dinners
Shrimp Scampi
$24.00
24Lemony Buttered Shrimp, kissed with garlic and Italian herbs, served on Angelhair pasta tossed in our Chef-made Alfredo sauce.
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New Orleans BBQ Shrimp
24Tender, delectable shrimp in a delicate yet spicy sauce with an attitude! Served over cheesy, buttery grits and collard greens
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Jamaican Oxtails
29Back by Community Demand! Chef made these oxtails with love you can taste! Served over our rice pilaf and sautéed vegetables
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Pork Chops Paradiso
27Two, thick cut pork chops, lightly seasoned and pan seared then roasted to perfection, glistening in their own juices. Served with rice pilaf and broccoli
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Crawfish and Shrimp Étouffée
28This classic Louisiana stew is made with shrimp and crawfish, the Holy Trinity of onion, celery, and green pepper, and a stunning roux, served over white rice
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Angus Ribeye Steak
35Blackened or grilled and drizzled with an exquisite Beurre Rouge demi-glaçe, served with rice pilaf and sautéed vegetables
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Filet Mignon
42Tender and exquisitely seasoned (or blackened), drizzled with Beurre Rouge and herbed butter, with rice pilaf, and sautéed vegetables
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Signature Desserts
Creme Bruleè
$8.50
Chef is at it again with this sublime favorite! Made with fresh vanilla pods and served freshly torched!
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Bavarian Filled Fresh Croissants
$8.50
Chef bakes fresh croissants then fills them with Bavarian Creme~ Drizzled with dark chocolate and dusted with confectioner's sugar... Incredible!
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Chocolate Lava Cake Banana's Foster
13It's a Dessert Storm! We start with a warm Lava Cake on a fluffy bed of whipped cream, surround it with Banana's Foster, then give you the remaining sauce in a mini pitcher!
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Chocolate Pecan Pie
$7.50
Chef Gypsy's Own New Orleans Favorite!
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Fresh Beignets
84 lighter-than-air New Orleans traditional French doughnuts, liberally dusted with confectioners' sugar
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Stella's Stellar Cookies
each- 4 two- 7Try the amazing homemade cookies from one of our cooks Stella!! Types will usually include chocolate chip and oatmeal raisin
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New Orleans Bread Pudding
8Bread Pudding with rum cream glaze, topped with toasted coconut, craisins or pecans
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Blackberry Pear Tart
$5.00
Made Fresh and Delicious! Gypsy's Blackberry Preserves and fresh pears in a delicate crust
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Chef Gypsy's New Orleans Sticky Buns
8.50JUMBO!!! The classic taste of New Orleans
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Gypsy's Famous Pralines
each 3 two 5Buttery tender, fresh roasted pecan caramel candy. Fresh made
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Gypsy's Spanish Truffles
8Chef Gypsy's hand crafted, rich chocolate ganache truffles, dusted in a spicy, cocoa sweet cinnamon kiss. Served on honey
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Key Lime Pie
$6.25
Kids
Grilled Cheddar Cheese on Brioche
Kids Mac N Cheese
Hot Dog
Popcorn Shrimp and Fries
Fries