Exquisite Dinners

Exquisite Dinners


Beef Tenderloin (filet mignon) sliced and pounded transparent thin, drizzled with a light-as-air lemon vinaigrette around a topping of baby arugula, cherry tomatoes, artichoke hearts, and capers


Two gruyere cheese stuffed chicken breasts with ham, then breaded and baked. Served with fresh Béarnaise sauce, rosemary potatoes & roasted vegetables


Tender, delectable shrimp in a delicate yet spicy sauce with an attitude! Served over cheesy, buttery stone ground grits and collard greens


Select fine sliced cuts of filet mignon, braised and simmered in creole sauce, the Holy Trinity vegetables, and served over Creole cheesy grits


This classic Louisiana stew is made with shrimp and crawfish, the Holy Trinity of onion, celery, and green pepper, and a stunning roux, served over steamed rice


Served on a bed of Chef Gypsy's fresh rice pilaf~


Blackened or grilled, served with rice pilaf and fresh seasonal vegetables sautéed in white wine


Tender and exquisitely seasoned (or blackened), drizzled with Beurre Rouge and herbed butter, with choice of rustic mashed potatoes or rice pilaf, and roasted vegetables

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