21

Beef Tenderloin (filet mignon) sliced and pounded transparent thin, drizzled with a light-as-air lemon vinaigrette around a topping of baby arugula, cherry tomatoes, artichoke hearts, and capers

23

Two gruyere cheese stuffed chicken breasts with ham, then breaded and baked. Served with fresh Béarnaise sauce, rosemary potatoes & roasted vegetables

24

Tender, delectable shrimp in a delicate yet spicy sauce with an attitude! Served over cheesy, buttery stone ground grits and collard greens

24

Select fine sliced cuts of filet mignon, braised and simmered in creole sauce, the Holy Trinity vegetables, and served over Creole cheesy grits

28

This classic Louisiana stew is made with shrimp and crawfish, the Holy Trinity of onion, celery, and green pepper, and a stunning roux, served over steamed rice

29

Served on a bed of Chef Gypsy's fresh rice pilaf~

35

Blackened or grilled, served with rice pilaf and fresh seasonal vegetables sautéed in white wine

42

Tender and exquisitely seasoned (or blackened), drizzled with Beurre Rouge and herbed butter, with choice of rustic mashed potatoes or rice pilaf, and roasted vegetables