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Exquisite Dinners

Exquisite Dinners

21

Beef Tenderloin (filet mignon) sliced and pounded transparent thin, drizzled with a light-as-air lemon vinaigrette around a topping of baby arugula, cherry tomatoes, artichoke hearts, and capers



24

Tender, delectable shrimp in a delicate yet spicy sauce with an attitude! Served over cheesy, buttery stone ground grits and collard greens


23

Two gruyere cheese stuffed chicken breasts with ham, then breaded and baked. Served with fresh Béarnaise sauce, rosemary potatoes & roasted vegetables

27

Served on a bed of Chef Gypsy's fresh rice pilaf~

28

Slow roasted and seasoned to perfection, served over rustic mashed potatoes and gravy, with buttered green beans

37

Blackened or grilled, served with rice pilaf and fresh seasonal vegetables sautéed in white wine

42

Tender and exquisitely seasoned (or blackened), drizzled with Beurre Rouge and herbed butter, with choice of rustic mashed potatoes or rice pilaf, and roasted vegetables

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