Cup 10 Bowl 13
Chef's Creole Clam Chowder is kissed by Gypsy Dust!
cup 11
Our tomato bisque, topped with croutons and melted Provo~
Cup 10 Bowl 13
A superb blend of cremini and portobello mushrooms in a delicate light cream sauce
10
Caramelized Vidalia Onions in a light beef broth, with croutons and melted provolone cheese (may substitute onions for Portobello Mushrooms.) Not available for take-out
16
Beautiful crisp salad with Roma tomatoes, French fried onions, shaved parmesan cheese, croutons, pumpkin seeds. Topped with creamy dressing and fried shrimp with a Thai Sweet Chili sauce
12... Add chicken or shrimp +3
Warm spinach salad with pecans and bacon-tomato dressing
12... Add chicken or shrimp +3
Roasted beets, mixed greens, fried goat cheese, onions, candied pecans, pumpkin seeds, house vinaigrette
12... Add chicken or shrimp +3
with our own Caesar dressing, croutons and parmesan
7.50
It's BAAAAACK! Thick crispy bacon strips, doused in praline caramel and dusted with toasted pecan bits! Whaaaaaat!?!
11
Albondigas (4) is a Mexican meatball, with rice and seasonings. With Crème Fraîche, cilantro lime sauce, our own chili sauce
11
Fried Plantains, filled with your choice of Mojo pork, blackened or chicken, drizzled with Crème Fraîche and Cilantro Lime sauce. Incredible!
10
Six golden half slices, served with fresh Remoulade
10
5 glorious golden balls of Chicken Cordon Bleu deliciousness!
12
Panko encrusted and served with crostini and Crème Fraîche
12... Nuggets only 9
10 pieces per order, served with Fries and Crème Fraîche
13
Our award-winning Cajun Andouille is seasoned pork, rice, and vegetables, breaded and served with Cajun honey mustard
13
Tender, flaky crust pies with spiced roast beef and vegetables. Served with a savory cilantro lime sauce
15
A pair of pastry pies, delicious and baked golden, filled with a flavorful blend of crab and crawfish.
10
Sliced Portobello mushrooms in a buttery garlic sauce
Cup 9 Bowl 12... Add shrimp +3
Gypsy’s award-winning Creole soup recipe. Gumbolaya (Dr. Aker's FAVORITE!)
Cup 8 Bowl 11... Add Andouille Sausage +3
Staple of Creole culture, seasoned and stewed to perfection!
Cup 9 Bowl 12
A Cajun rice dish of French and Spanish influence with seasoned chicken, spicy Andouille and vegetables
Cup 11 Bowl 14... Add sour cream +0.50
The Taste of the Southwest! Topped with cheddar cheese~
19
Blackened chicken, slathered with Chef Gypsy's roux gravy and laid on freshly made rice pilaf and sautéed vegetables
23
Blackened Unicorn Fish, served on Jambalaya, with Gypsy's Famous collard greens and lemon-garlic Crème Fraîche
22
Tender pieces of pork, slow cooked with a house-made green chili sauce (salsa verde). Served alongside a warm tortilla, yellow rice and black beans and ensalada pequeña
23
Jerk-marinated chicken sauteed with red and green bell peppers and pineapple, served with white and yellow rice, side salad, and a side of Haitian Pikliz
24
Featuring Gumbo, Jambalaya, Pikliz, Red Beans 'n' Rice, Collards, Crawfish and Shrimp Étouffée, Gypsy's 's Southwest Chili, Cordon Bleu Bite, and Beignet!! Only Served Tues thru Sat til 5pm. Not available for take-out
18
Start with a Belgian waffle, add Gypsy's own Famous Fried Chicken, then top it off with Gypsy's Special Honey and Vermont Maple syrup! Subtly savory with butter, a kiss of herbs and Gypsy Dust!
Cup 7 Bowl 10
Incredibly flavorful greens yet Fully vegetarian!
Simple Style 4 Bacon Jalapeno 5
Generous cut, baked golden and delicious. Simple Style OR with fresh hickory bacon and pickled jalapeños~
Cup 5 Bowl 8
Something extraordinary! Pikliz is a delicious vinegar based slaw.
Cup 7 Bowl 10
A Louisiana tradition. Corn, bell peppers, onions, celery, garlic, and tomato in a buttery cream sauce with a dash of hot sauce
Cup 7 Bowl 10
Delicious black beans and white rice dish, with the taste of the Caribbean! Fully Vegan and packed with flavor!
Cup 7 Bowl 10
Delicious rice, cooked in coconut milk and with added toasted coconut flakes and herbs~
7
Fresh made with our Chef's own cheddar cheese sauce!
9
Roasted Potato in Chef Gypsy's creamy cheddar béchamel sauce.
Half 13 Full 24
Gambino's bread from New Orleans, layered with Ham, imported Mortadella, Genoa Salami, Provolone Cheese, Olive Tapenade, Olive Oil, and love~ Want it warmed? Just ask
SUB Fries 2.50
SUB Sweet Potato Fries 4.00
13
Gypsy's own aioli of fresh ginger and curry, blended into our house made blackened chicken. Comes chilled, dressed with shredded lettuce and tomato served up on a soft ciabatta roll
SUB Fries 2.50
SUB Sweet Potato Fries 4.00
14
Roast pork shoulder, house-made pickles, Tavern ham, Provolone cheese, mustard, Panini pressed and served on true Cuban bread
SUB Fries 2.50
SUB Sweet Potato Fries 4.00
14
Grilled, house-made Andouille pork burger with caramelized Vidalia onions and Havarti cheese, drizzled with Remoulade, served on buttery French Brioche toast
SUB Fries 2.50
SUB Sweet Potato Fries 4.00
14
Seasoned chicken, with pesto and garlic butter dressing, kalamata olives and sun dried tomatoes. Baked with provolone cheese!
SUB Fries 2.50
SUB Sweet Potato Fries 4.00
Monsieur 15 Madame 17
The exquisite Ham and Gruyère Cheese on brioche bread, dressed with béchamel sauce. Monsieur is served as above. Madame is served with a fried egg on top.
SUB Fries 2.50
SUB Sweet Potato Fries 4.00
17
Chef Gypsy's blackening Seasoning is the secret to this incredible sandwich. Fully dressed with lettuce, tomato, mayo, bacon and crème fraiҫhe
SUB Fries 2.50
SUB Sweet Potato Fries 4.00
18
Chef's own Slow Roast Brisket on a toasty ciabatta roll, with our roasted garlic aioli, lettuce and tomatoes, and our horseradish sauce on the side for dipping. Served with or without bleu cheese crumbles or choice of cheese for an additional $1. Served with French fries.
SUB Sweet potato Fries 1.50
18 ...+1 add side Pikliz
Catfish filet, dusted and fried to perfection! Dressed with mayo, lettuce, tomato, and Gypsy's Seafood Sauce. Served with Fries and a lemon slice.
All of our Po'boys are dressed with mayo, lettuce, tomatoes, house-made pickles, with either Crème Fraîche or Remoulade sauce
Fried oysters with a housemade sauce specific to this poboy
SUB Fries 2.50
SUB Sweet Potato Fries 4.00
8" 13 ... 12" 16
Sirloin beef roast, pulled and slow roasted, in a rich roux gravy
SUB Fries 2.50
SUB Sweet Potato Fries 4.00
8" 14 ... 12" 17
Golden fried shrimp, piled high and fully dressed
SUB Fries 2.50
SUB Sweet Potato Fries 4.00
8" 14 ... 12" 17
It's Baaaaack!!! The long lost, oft lamented Sausage Po'boy! Gypsy's andouille sausage, all dressed up in a Leidenheimer's Po'boy and kissed by Remoulade!
SUB Fries 2.50
SUB Sweet Potato Fries 4.00
Loaded 18 Basic 13
LOADED OPTIONS: Smothered Chicken, Pollo Carnivale, Chili Verde, Southwest Chili w/ beer cheese, Beef Debris with veggies and lemon-garlic crème fraiҫhe, Crawfish Shrimp Étouffée, or Sauteed Garlic...or BASIC: with Butter, cheese and sour cream!
All of our half pound Angus Burgers and quarter pound Angus Hotdogs, are dressed with mayonnaise, mustard, ketchup, shredded lettuce, tomatoes, our own house-made pickles
12... Add cheese +1 / Add bacon +1
Expertly seasoned and grilled
SUB Fries 2.50
SUB Sweet Potato Fries 4.00
13... Add bacon +1 Add caramelized onion +1
SUB Fries 2.50
SUB Sweet Potato Fries 4.00
14
Bacon and crumbled Bleu Cheese top our 1/2 lb. burger
SUB Fries 2.50
SUB Sweet Potato Fries 4.00
9
1/4 lb Angus all beef hot dog, all dressed up with mayo, ketchup, mustard, lettuce, tomatoes, house-made pickles, and drizzled with Remoulade
SUB Fries 2.50
SUB Sweet Potato Fries 4.00
9
With beer cheese and grilled onions
SUB Fries 2.50
SUB Sweet Potato Fries 4.00
13
loaded with our house made southwest black bean chili, and topped with beer cheese.
SUB Fries 2.50
SUB Sweet Potato Fries 4.00
5
large, or as an upgrade from chips side item for $3.50
8
Large, or as an upgrade from chips side item for $5
14
Crispy sweet potato fries, beef debris, topped with Havarti & Feta cheeses, then drizzled with white truffle oil and crème fraiҫhe
12
Crispy fries, topped with caramelized Vidalia onions and house-made beer cheese
14
Crispy fries, smothered in our delicious pulled beef debris in rich gravy, with sharp cheddar and Monterey Jack cheeses, and drizzled with crème fraiҫhe
12
Crispy fries topped with Havarti & Feta cheeses, drizzled with white Truffle oil and lemon-garlic crème fraiҫhe
15... Add sour cream +.50
Fries, golden and lightly seasoned, with our Southwest Chili and beer cheese
18
Piled High! Regular AND sweet potato fries, beef debris, Corn Maque Choux topped with Havarti & Feta cheeses, drizzled with white truffle oil and Buffalo Trace Bourbon Horseradish sauce and cilantro lime sauce
Entree 22 Side 10
The Fresh French Favorite! Eggplant, tomato, zucchini, and bell peppers roasted on a bed of fire roasted tomatoes, garlic, and olive oil~ A sublime delight! Served as as full sized entree with garlic bread and a salad, or as a side.
20
House-breaded and pounded chicken thigh, covered in melted provolone cheese then bathed in beef velouté demi-glaçe with onions and portobellos. Served with Gypsy's Famous Collard Greens and our house-made rice pilaf
23
Our delectable Unicorn Fish filet, panko crust seared to perfection and shamelessly drizzled with our Chef's Buerre Blanc. Served on a bed of spinach tossed pilaf with roma tomatoes and accompanied by a side salad.
24
1/2 lb of Slow Smoked Brisket made with our Signature Gypsy Dust Rub! Served with Chef's own BBQ sauce, Pikliz, flat breads, and that famous Smokey, Buttery Grilled Corn!Served Tuesdays and Thursdays after 5pm.
24
Back by Popular Demand! New Orleans Barbeque Shrimp over cheesy grits, served with Chef's collard greens! Prefer a milder version? Just request your shrimp as Scampi
27
This classic Louisiana stew is made with shrimp and crawfish, the Holy Trinity of onion, celery, and green pepper, and a stunning roux, served over white rice
44
Blackened or grilled and drizzled with an exquisite Beurre Rouge demi-glaçe, served with rice pilaf and sautéed vegetables
Each 4 Two 7
Fresh roasted pecan caramel candy
Each 4 Two 7
Try these amazing cookies from our youngest cook Stella!!
6.25
Light and delectable!
9
4 lighter-than-air New Orleans traditional French doughnuts, liberally dusted with confectioners' sugar
8
Chef Gypsy's hand crafted, rich chocolate ganache truffles, dusted in a spicy, cocoa sweet cinnamon kiss. Served on honey
8
Bread Pudding with rum cream glaze, topped with toasted coconut, craisins or pecans
8.50
JUMBO!!! The classic taste of New Orleans
9
Chef is at it again with this sublime favorite! Made with fresh vanilla pods and served freshly torched!
9
Chef bakes fresh croissants then fills them with Bavarian Creme~ Drizzled with dark chocolate and dusted with confectioner's sugar... Incredible!
9
Oh ya! It's ON!!
9
Luscious Triple Berry Tart!
5Mini chocolate chip fille deliciousness!!
5
5
3.75
8
3.50
$2.75 / $3.75
Regular or Decaf Julius Meinl Breakfast Blend Drip coffee
$4.50 / 5.50
Steamed milk & Julius Meinl espresso. Assorted Syrups $1.
Substitute Almond Milk or Oat Milk $1 upcharge
$4.50 / 5.50
Foamed milk & Julius Meinl Espresso.
Assorted Syrups $1
Substitute Almond or Oat Milk $1 upcharge
$5.25 / $6.50
Chocolate, foamed milk, & Julius Meinl Espresso
Substitute Almond or Oat Milk $1 Upcharge
$4.75 / $6.00
Steamed Half & Half & Julius Meinl Espresso
Assorted Syrups $1
$4.75 / 6.00
Drip Coffee & a shot of Julius Meinl Espresso
$1.25 per shot espresso extra
$5.25 / 6.25
Chai & Steamed Milk
Make it a "Dirty Chai" by adding a shot of Julius Meinl Espresso
4.25 / 5.50
Espresso served with hot water added to the coffee, or in a small creamer on the side
Served with or without milk
$6.75
Start with a capuccino, then add Gypsy Gypsy's Favorite combination of chocolate & Raspberry, OR choose your flavoring.
Topped with Gypsy's Famous Spicy Cocoa Powder!
$6.25
Drip coffee & steamed milk over ice
Sub Almond or Oat Milk for $1 upcharge
7.50
Chai Tea with Milk over Ice
Cacao, milk & Drip Coffee over ice
Substitute Almond or Oat Milk $1
5.50
Americano over ice, with or without milk
6.25
Munich Style Lager, brewed with Abita Spring water. Louisiana's oldest craft beer dating back to 1986 -
4.5% - 12oz BottlesAbita Springs, LA
6.25
Lager brewed with Ponchatoula Strawberries
4.2% - 12oz cans - Abita Springs, LA
6.25
Lager brewed with raspberries and light wheat malts.
4.2% - 12oz Cans - Abita Springs, LA
8
Creature of the Swamp! A Unique high gravity brew.
8.0% - 12oz Cans - Abita Springs, LA
6.25
Crisp, all Pilsen Malts with a soft profile
5.0% - 12oz Cans - Crooked Can Brewing, Winter Garden, FL
6.25
Just like the Florida Sunshine Lager, but brewed with Mangos! Comparable to a Mango cart, but a lager!
5.0% - 12oz Cans - Crooked Can Brewing - Winter Garden, FL
6
100 Calories. Light malt sweetness w/hints of lime zest and sea salt.
4.2% - 12oz Cans - Florida Ave Brewing - Tampa, FL
7
Roasted Malts & Hops, traditional Bitterness
5.5% - 11.2oz Bottles - Galicia, Spain
6
The NA Version of Estrella Galicia's flagship lager.
0.0% - 11.2oz Bottles Galicia, Spain
7.50
An elegant extra lager with Pilsen Malts & Toasted Notes.
6.5% - 11.2oz Bottles - Galicia, Spain
9
Pale wheat bock that has a fruity profile, dried apricots, and citrus fruits.
7.7% - 11.2oz - Bavarian State Brewery Weinstephan
9.75
Dark Amber full beer with well balanced roast malt, caramel & toffee notes.
4.8% - 11.2oz Bottles Flensburger, Germany
8
Full bodied, intensely aromatic German Dark Lager
4.8% - 11.2oz Bottles -Bitburger International, Germany
6
4.4% - Czech Pilsner
6
4.7% - Jamaican Lager
10
Hazy, Pungent grapefuit aromas and flavors, tropical fruit.
8.5% - 12oz Bottle - Parish Brewing, Broussard, LA
7.50
Aromas of passionfruit, papaya, and blood orange. Hazy
6.0% - 12oz cans - Parish Brewing, Broussard, LA
8
Aggressively hopped West Coast Style IPA
7.5% - Fat Heads Brewing, Ohio
7.50
Dosed with Mango & De-seeded Red Savina Habañeros.
6.8% - 12oz Cans - Motorworks Brewing, Bradenton, FL
7.50
Very hoppy yet drinks smooth. Moderate bitterness
9.0% - 12oz Cans - Cigar City Brewery, Tampa, FL
7
Double Dry Hopped, aromas of passionfruit & coconut.
7.0% - 12oz Cans - Florida Avenue Brewing, Tampa, FL
6
Notes of tropical fruit & hoppy bitterness
6.6% - 12oz Cans - Playalinda Brewing, Titusville, FL
14.50
A Payload of smashed summer peaches for cushions of fierce malty fluff behind a forcefield of shimmering hops.
10.2% - 16oz Cans - Flying Monkeys Brewing - Ontario, Canada
6.25
Classic German Hefeweizen style, notes of banana and clove
5.3% - 12oz Cans - Crooked Can Brewing - Winter Garden, FL
12
Combines a red ale with a double dry hopped IPA
8.5% - 16oz Cans - Agile Brewing - Baton Rouge, LA
10.50
Aged in freshly decanted Bourbon Barrels, notes of vanilla and oak.
8.2% - 12oz bottles - Lexington, KY
12
Notes of Chocolate, roasted coffee, and hints of molasses
12.0% - 12oz Bottles - Lexington Distilling & Brewing - Lexington, KY
10.75
Belgian Tripel Style Ale aged with Passionfruit, Cherry, and Raspberry.
9.5% - 12oz Can - Voodoo Brewing - Meadville, KY
9
Crisp ale with light maltiness, and subtle honey sweetness.
5.5% - 16oz Cans - Walking Tree Brewing - Vero Beach, FL
13.50
Amber, Belgian Strong Ale, perfect sweet bitter balance.
10.5% - 11.2oz bottles - Brouweij Van Steenberge N.V, Belgium
6.50
Light gold, slight wheat haze. Sweet and fruity aromas.
5.5% - 12oz Cans - Maui Brewing, Hawaii
8
Cream ale, vanilla beans, aged in Bourbon barrels.
5.5% - 12oz Bottles - Lexington Distilling & Brewing, Lexington, KY
6
Northern English Brown Ale brewed with flaked oats.
5.5% - 12oz Cans - Cigar City Brewing - Tampa, FL
7.50
4.5% - 14.9oz Cans - Ireland
6
Well balanced and notes of caramel
5.2% - 12oz Cans - Playalinda Brewing - Titusville, FL
8
4.2% - Pint of Guinness on TAP!
Dublin, Ireland
7
0.0% - 14.9 Nitro Cans - Dublin, Ireland
8
An adult peanut butter cup you can drink! Nutty, dry finish, not too sweet.
6.2% - 12oz Cans - Left Hand Brewing - Colorado
9
Award winning oatmeal stout, smooth and creamy
5.1% - 16oz Cans - Walking Tree Brewing - Vero Beach, FL
9.50
Robust dark ale with toasted coconut and hints of mocha.
6.0% - 12oz cans - Maui Brewing - Hawaii
8
Fruit forward and tart. Made with blackberries and freshly pressed New York apples.
6.0% - 12oz Cans - Original Sin Ciders - New York
8
Brewed with local Jamaican grown ginger.
4.4% - 12oz Bottles - Kingston, Jamaica
7
Homegrown habañero peppers blended with mango and apples.
6.5% - 12oz - Blakes Hard Cider Co, Armada, Michigan
7
Blend of apple, champagne yeast, and tropical flavor
4.5% - Caribe Brewing - Cape Canaveral, FL
9.50
Pear aromatics with crisp, sweet fruit flavor. Made with Swedish Spring Water. Suggested to serve over ice.
4.5% - 11.2oz Cans - Rekorderlig Ciders, Sweden
9.50
Armoas of blueberries and raspberries.
4.5% - 11.2oz Cans - Rekorderlig Ciders - Sweden
8.50
Seltzers made with real fruit juice
Flavor options:
Blood Orange Pomegranate,
Navel Orange Yuzu,
Blackberry Agave,
Prickly Pear Guava,
Pineapple Mango,
Dragonfruit Mango,
Strawberry Kiwi
5.0% - 12oz Cans - Untitled Art Brewery, Wisconsin
15
A timeless elixir! intricate blend of anise, fennel, other botanicals, ginger & lime
9.0% - 12oz Cans - Vampire Spirits - California