Soups & Salads

Creole Clam Chowder

Cup 10 Bowl 13

It's Baaaack! By popular demand, Chef Gypsy's Creole Clam Chowder... Divine!

Caribbean Potato Soup

cup 10 bowl 13

Delightful notes of ginger highlight this coconut milk based soup. Sweet potatoes, black eyed peas, spinach, and stewed tomatoes, plus a delicate aroma

Oignon Français (French Onion Soup)


Caramelized Vidalia Onions in a light beef broth, with floating croutons and melted provolone cheese (may substitute onions for Portobello Mushrooms.) Not available for take-out

Baja Albondigas Soup

Cup 10 Bowl 13 Add Pupusa +4

Mexican Meatball Soup, in a delightfully seasoned broth with vegetables. Add a cheese Pupusa to make this a meal

Roasted Spinach Salad


Very lightly heated spinach salad, with sun dried tomatoes, sauteed purple onions, toasted pecans, and warm balsamic bacon vinaigrette. Served with toast points

Roasted Beet Salad


Fresh roast beets, mixed greens, goat cheese crumbled, red onions, candied pecans, house vinaigrette

Caesar Salad

12 Add chicken or Shrimp +3
with our own house-made Caesar dressing, croutons and fresh Parmesan

Cuban Chef Salad

Tavern Ham, Roast Pork, Gypsy's House-made pickles, provolone cheese, served on field greens with microgreens, served with Creole mustard vinaigrette

Signature Appetizers


Two Pupusas are house-made puffy little tortillas made of corn and stuffed with cheese. Served with Chef Gypsy's fresh Ancho chili sauce

Fried Green Tomatoes

Six golden half slices, served with fresh Remoulade

Cordon Bleu Bites

5 glorious golden balls of Chicken Cordon Bleu deliciousness!

Fried Artichoke Hearts

Panko encrusted, golden artichoke hearts served with our Chef Gypsy's own fresh Spinach Artichoke dip

Paradiso Chicken Nuggets!

Breaded Mild, and Blackened Midnight! 5 pieces per order, served with Fries and lemon-garlic Crème Fraîche

Can be served without fries for $9

Andouille Boudin Balls

Chef Gypsy's own award-winning Cajun Andouille is seasoned pork, rice, and vegetables, breaded and lightly fried, served with Cajun honey mustard

Empanadas Chiquitos

Tender, flaky crust pies with spiced roast beef and vegetables. Served with a savory cilantro lime sauce

House Specialties


cup 10 bowl 13 add shrimp +3

Oh Ya!! It's Pho! It's Gumbo! It's Incredible!! All the flavors of New Orleans in a delicious broth with pho noodles and half a boiled egg!

Chicken & Sausage Gumbo

cup 9 bowl 12 add shrimp +3
Gypsy’s award-winning Creole soup recipe that will bring you back for more! Gumbolaya (Dr. Aker's FAVORITE!)... cup 10 bowl 13

Creole Red Beans & Rice

cup 8 bowl 11, Add Andouille Sausage +2
Staple of Creole culture, seasoned and stewed to perfection!


cup 9 bowl 12
A Cajun rice dish of French and Spanish influence with seasoned chicken, spicy Andouille and vegetables

Chef' Gypsy's Black Bean Chili

Cup 11 Bowl 14, Add Sour Cream +0.50
The Taste of the Southwest! Topped with cheddar cheese~

Louisiana Smothered Chicken

Blackened chicken, slathered with Chef Gypsy's roux gravy and laid on freshly made rice pilaf and sautéed vegetables

Jammin' Jerk Chicken

Spicy Jamaican Jerk-marinated and grilled chicken thighs served with your choice of Caribbean black beans and yellow rice, or collard greens and corn bread

The Gypsy Hunter

Pan fried, house-breaded chicken patty, covered in melted provolone cheese then bathed in beef velouté demi-glaçe with onions and portobellos. Served with Gypsy's Famous Collard Greens and rice pilaf

Bayou Blackened Unicorn Fish

Blackened Unicorn Fish, served on Jambalaya, with Collard greens and lemon-garlic Crème Fraîche

Chile Verde

Tender pieces of pork, slow cooked with a house-made green chili sauce (salsa verde). Served alongside a warm tortilla, yellow rice and black beans and ensalada pequeña

Chef Gypsy's New Tasting Session

The taste of Paradise, all made fresh by our Chef!, featuring Gumbo, Jambalaya, Pikliz, Red Beans 'n' Rice, Collard Greens, Crawfish and Shrimp Étouffée, Gypsy's 's Southwest Chili, Cordon Bleu, and Beignet!! This menu item is not available for take-out

Indie Pizza

10" Individual Pizza, also available for take-out.

12, extra toppings +1 ea.

Sauce: Italian Tomato OR Pesto

Cheese: Mozzarella OR Feta

Includes 2 toppings, choice of: pepperoni, andouille sausage, sundried tomatoes, mushrooms, kalamata olives, artichoke hearts, black olives, garlic, onions, bell peppers. 


Chef's Smoky Grilled Cobs

2 cobbettes for 3.50

Oh ya, This Is IT! That great grilled buttery Corn Cobettes that became famous in our first locations in Orlando! We decided to bring it back and give Titusville yet ANOTHER taste of Paradise!

Chef Gypsy's Collard Greens

Cup 7 Bowl 10
Incredibly flavorful, yet fully vegetarian!

Gypsy's Cornbread

Simple Style 4 Bacon Jalapeno 5
Generous cut, baked golden and delicious Simple Style OR with fresh hickory bacon and pickled jalapeños~

Corn Maque Choux

Cup 7 Bowl 10

A Louisiana traditional dish! Corn, bell peppers, onions, celery, garlic, and tomato in a light buttery cream sauce with a dash of hot sauce

Black Beans and Rice Cubano

Cup 7 Bowl 8
Delicious black beans and white rice dish, with the taste of the Caribbean! Fully Vegan and packed with flavor!

Yucatan Coconut Rice

Cup 7 Bowl 10
Delicious rice, cooked in coconut milk and with added toasted coconut flakes and herbs~

Gypsy's Fresh Mac & Cheese


Artisan Sandwiches

New Orleans Muffaletta

Half 13 Full 24
Gambino's bread from New Orleans, layered with Ham, imported Mortadella, Genoa Salami, Provolone Cheese, Olive Tapenade, Olive Oil, and love~ Want it warmed? Just ask

Ginger Curry Chicken Salad Sandwich

Gypsy's own aioli of fresh ginger and curry, blended into our house made blackened chicken. Comes dressed with shredded lettuce and tomato served up on a soft ciabatta roll

Chef Gypsy's El Cubano Sandwich

Roast pork shoulder, house-made pickle slices, Tavern ham, Provolone cheese, mustard, Panini pressed and served on true Cuban bread

Cajun Andouille Melt

Grilled, house-made Andouille pork burger with caramelized Vidalia onions and Havarti cheese, drizzled with Remoulade, served on buttery French Brioche toast

Parmigiano Paradiso

Our version of the original classic!! Gypsy's own breaded boneless chicken with her house-made roasted garlic aioli and her specialty marinara in a po-boy bun topped with melted provolone, mozzarella, and a sprinkle of italian seasoning blend

Chicken Tuscany - Is Back!


Seasoned chicken, with pesto and garlic butter dressing, kalamata olives and sun dried tomatoes. Baked with provolone cheese!

Le Croque Monsieur and Croque Madame

Monsieur 15 Madame (with fried egg on top) 17
The most exquisite Danish Ham and Spanish Cheese Sandwich ever! On your choice of marbled rye OR brioche bread, and dressed with béchamel sauce. Served with chips

Blackened Unicorn Fish BLT

Chef Gypsy's blackening Seasoning is the secret to this incredible blackened unicorn fish sandwich. Fully dressed with lettuce, tomato, mayo, bacon and crème fraiҫhe



All of our Po'boys are dressed with mayo, lettuce, tomatoes, house-made pickles, with either Crème Fraîche or Remoulade sauce

George's Andouille Sausage Po'boy

8" 14 12" 17

It's Baaaaack!!! The long lost, oft lamented Sausage Po'boy! Gypsy's andouille sausage, all dressed up in a Leidenheimer's Po'boy and kissed by Remoulade!

Fried Shrimp Po'Boy

8" 14 12" 17

Golden fried shrimp, piled high and fully dressed

Beef Debris Po'Boy

8" 13 12" 16Sirloin beef roast, pulled and slow roasted, in a rich roux gravy

Burgers & Dogs


All of our half pound Angus Burgers and quarter pound Angus Hotdogs, are dressed with mayonnaise, mustard, ketchup, shredded lettuce, tomatoes, our own house-made pickles

Smokehouse Burger

12 Add Cheese +1 / Add Bacon +1

Expertly seasoned and grilled

Mushroom-Swiss Burger

13 Add Bacon +1

Bacon, Black & Bleu Burger

Bacon and crumbled Bleu Cheese top our expertly seasoned 1/2 lb. burger

All Beef NOLA Dog

1/4 lb Angus all beef hot dog, all dressed up with mayo, ketchup, mustard, lettuce, tomatoes, and house-made pickles

Drunken Cajun Cheese Dog

With beer cheese, and grilled onions

Southwest Chili Dog

Our 1/4 lb Angus beef hot dog, loaded with our housemade Southwest black bean chili, and topped with beer cheese. Served with chips

Fantastic Fries

French Fries


large, or as an upgrade from chips side item for $3.50

Sweet Potato Fries


Large, or as an upgrade from chips side item for $5

Havarti Truffle Sweet Potato Fries

Crispy sweet potato fries, beef debris, topped with Havarti & Feta cheeses, then drizzled with white truffle oil lemon-garlic crème fraiҫhe

Drunken Cajun Fries

Crispy fries, topped with caramelized Vidalia onions and house-made beer cheese

Beef Debris Fries

Crispy fries, smothered in our delicious pulled beef debris in rich gravy, with sharp cheddar and Monterey Jack cheeses, drizzled with lemon-garlic crème fraiҫhe

Titusville Truffle Fries

Crispy fries topped with Havarti & Feta cheeses, drizzled with white Truffle oil and lemon-garlic crème fraiҫhe

Southwest Chili Fries

15 add sour cream +.50
Fries, golden and lightly seasoned, with our Southwest Chili and shredded cheddar cheese

Exquisite Dinners

Chef Gypsy's Slow Smoked Brisket


1/2 lb of Slow Smoked Brisket... made with our Signature Gypsy Dust Rub! Served with Chef's own BBQ sauce,

Pikliz, flat breads, and that famous Smokey, Buttery Grilled Corn!

The Crusty Unicorn


Our delectable Unicorn Fish filet, panko crust seared to perfection, and shamelessly drizzled with our

Chef's Buerre Blanc. Served on a bed of spinach tossed pilaf with roma tomatoes~

Shrimp Scampi

Lemony Buttered Shrimp, kissed with garlic and Italian herbs, served on angel hair pasta tossed in our Chef-made Alfredo sauce

Pork Chops Paradiso

Two, thick cut pork chops, lightly seasoned and pan seared then roasted to perfection, glistening in their own juices. Served with rice pilaf and broccoli

Crawfish and Shrimp Étouffée

This classic Louisiana stew is made with shrimp and crawfish, the Holy Trinity of onion, celery, and green pepper, and a stunning roux, served over white rice

Jamaican Oxtails

Back by Community Demand! Chef made these oxtails with love you can taste! Served over our rice pilaf and sautéed vegetables

Angus Ribeye Steak

Blackened or grilled and drizzled with an exquisite Beurre Rouge demi-glaçe, served with rice pilaf and sautéed vegetables

Filet Mignon

Tender and exquisitely seasoned (or blackened), drizzled with Beurre Rouge and herbed butter, with rice pilaf, and sautéed vegetables

Signature Desserts

Creme Bruleè


Chef is at it again with this sublime favorite! Made with fresh vanilla pods and served freshly torched!

Bavarian Filled Fresh Croissants


Chef bakes fresh croissants then fills them with Bavarian Creme~ Drizzled with dark chocolate and dusted with confectioner's sugar... Incredible!



Oh ya! It's ON!!

Dulce de Leche Individual Layered Cake


Decadent, individually portioned

Fresh Beignets

4 lighter-than-air New Orleans traditional French doughnuts, liberally dusted with confectioners' sugar

Stella's Stellar Cookies

each 4 two 7
Try the amazing homemade cookies from one of our cooks Stella!! Types will usually include chocolate chip and oatmeal raisin

New Orleans Bread Pudding

Bread Pudding with rum cream glaze, topped with toasted coconut, craisins or pecans

Chef Gypsy's New Orleans Sticky Buns

JUMBO!!! The classic taste of New Orleans

Gypsy's Famous Pralines

each 3 two 5
Buttery tender, fresh roasted pecan caramel candy. Fresh made

Gypsy's Spanish Truffles

Chef Gypsy's hand crafted, rich chocolate ganache truffles, dusted in a spicy, cocoa sweet cinnamon kiss. Served on honey

Key Lime Pie



Grilled Cheddar Cheese on Brioche


Kids Mac N Cheese


Hot Dog


Popcorn Shrimp and Fries