Half 13 Full 24
10" round bun from New Orleans, generously layered with Ham, imported Mortadella, Hard Salami, Provolone Cheese, Olive Salad, Olive Oil and Love~ Want it warmed? Just ask!
Available grilled or blackened, Unicorn Fish filet served on a Ciabatta bun, topped with sliced tomato, smoked bacon, shredded lettuce and lemon-garlic Crème Fraîche
Grilled, house made Andouille pork burger with caramelized Vidalia onions and Havarti cheese, drizzled with Remoulade, served on buttery French Brioche toast
Roast pork shoulder, house-made pickle slices, Tavern ham, Provolone cheese, mustard, Panini pressed and served on true Cuban bread
Grilled, cubed chicken thighs, basil pesto, sun-dried tomatoes, Havarti cheese, and Kalamata olives, served on a round ciabatta
The Ultimate Grilled Cheese Sandwich~ Four International white cheeses... Gruyere, Havarti, Brie, and Provolone... (with optional caramelized onions) grilled in rosemary butter on brioche toast
8" 10 12" 14
Panko fried green tomatoes and mushrooms, equals a crunchy taste fest in a Leidenheimer's roll!
8" 13 12" 16
Pulled, smoked pork shoulder drizzled with house-made BBQ sauce and Remoulade. Or Beef Debris (Sirloin beef, pulled and slow roasted, in a rich roux gravy)