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Artisan Sandwiches

Artisan Sandwiches

Half 13 Full 24

10" round bun from New Orleans, generously layered with Ham, imported Mortadella, Hard Salami, Provolone Cheese, Olive Salad, Olive Oil and Love~ Want it warmed? Just ask!

17

Available grilled or blackened, Unicorn Fish filet served on a Ciabatta bun, topped with sliced tomato, smoked bacon, shredded lettuce and lemon-garlic Crème Fraîche

14

Roast pork shoulder, house-made pickle slices, Tavern ham, Provolone cheese, mustard, Panini pressed and served on true Cuban bread

14

Grilled, house made Andouille pork burger with caramelized Vidalia onions and Havarti cheese, drizzled with Remoulade, served on buttery French Brioche toast


14

Grilled, cubed chicken thighs, basil pesto, sun-dried tomatoes, Havarti cheese, and Kalamata olives, served on a round ciabatta 

14

The Ultimate Grilled Cheese Sandwich~ Four International white cheeses... Gruyere, Havarti, Brie, and Provolone... (with optional caramelized onions) grilled in rosemary butter on brioche toast

All of our Po'boys are dressed with mayo, lettuce, tomatoes, house-made pickles, with either Crème Fraîche or Remoulade sauce

8" 10 12" 14

Panko fried green tomatoes and mushrooms, equals a crunchy taste fest in a Leidenheimer's roll!

8" 13 12" 16

Pulled, smoked pork shoulder drizzled with house-made BBQ sauce and Remoulade. Or Beef Debris (Sirloin beef, pulled and slow roasted, in a rich roux gravy)

8" 14 12" 17

Golden fried shrimp, piled high and fully dressed

8"15 12"18

Oysters are lightly bathed in Krystal hot sauce, tossed in house breading blend, then deep fried to a golden deliciousness! Served on Leidenheimer's Po'boy bread, fully dressed!

8"14 12"17

It's Baaaaack!!! The long lost, oft lamented Sausage Po'boy! Gypsy's andouille sausage, all dressed up in a Leidenheimer's Po'boy and kissed by Remoulade!

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