Cup 10 Bowl 13
It's Baaaack! By popular demand, Chef Gypsy's Creole Clam Chowder devine!
Caramelized Vidalia Onions in a light beef broth, with floating croutons and melted provolone cheese (may substitute onions for Portobello Mushrooms.) Not available for take-out
Cup 10 Bowl 13 Add Pupusa
Mexican Meatball Soup, in a delightfully seasoned broth with vegetables. Add a cheese Pupusa to make this a meal.
Field greens and microgreens, sliced Roma tomato, caramelized Vidalia onion, mini croutons and Remoulade dressing.
Very lightly heated spinach salad, with sun dried tomatoes, sauteed purple onions, toasted pecans, and warm balsamic bacon vinaigrette. Served with toast points
Fresh roast beets, mixed greens, goat cheese crumbled, red onions, candied pecans, house vinaigrette
with our own house-made Caesar dressing, croutons and fresh Parmesan
Add chicken or Shrimp 15
Tavern Ham, Roast Pork, Gypsy's House-made pickles, provolone cheese, served on field greens with microgreens, served with Creole mustard vinaigrette
Fresh greens, tomato, and crouton salad, with our vinaigrette.
6 for 9, 10 for 12.50
with Gypsy's Famous Sauces!
Choice of Buttery Garlic Parmesan, Teriyaki, Sesame Ginger, Sweet Heat, Gypsy's BBQ, and Volcano!
Two Pupusas are house-made puffy little tortillas made of corn and stuffed with cheese. Served with Chef Gypsy's fresh Ancho chili sauce
Six golden half slices, served with fresh Remoulade
5 glorious golden balls of Chicken Cordon Bleu deliciousness!
Panko encrusted, golden artichoke hearts served with our Chef Gypsy's own fresh Spinach Artichoke dip
Breaded Mild, and Blackened Midnight! 5 pieces per order, served with Fries and lemon-garlic Crème Fraîche
Can be served without fries for $9
Chef Gypsy's own award-winning Cajun Andouille is seasoned pork, rice, and vegetables, breaded and lightly fried, served with Cajun honey mustard
Tender, flaky crust pies with spiced roast beef and vegetables. Served with a savory cilantro lime sauce
Petit 25 Grande 42
The Delight of the Bistro! Fresh imported meats, cheeses, fresh fruits and toast points, and sauces, honeycomb and Irish butter~
Picnic (To Go) available only in large... 47
cup 8 bowl 11
Staple of Creole culture, seasoned and stewed to perfection! Add Andouille Sausage +2
cup 9 bowl 12 add shrimp +3
Gypsy’s award-winning Creole soup recipe that will bring you back for more! Gumbolaya (Dr. Aker's FAVORITE!)... cup 10 bowl 13
cup 9 bowl 12
A Cajun rice dish of French and Spanish influence with seasoned chicken, spicy Andouille and vegetables
Cup 11 Bowl 14
The Taste of the Southwest! Topped with cheddar cheese~
Add Sour Cream... $.50
Blackened chicken, slathered with Chef Gypsy's roux gravy and laid on freshly made rice pilaf and sautéed vegetables.
Spicy Jamaican Jerk-marinated and grilled chicken thighs served with your choice of Caribbean black beans and yellow rice, or collard greens and corn bread
Tender and delicious, mildly spicy, richly seasoned beef sirloin chunks, served with Haitian Pikliz (slaw), Caribbean black beans and yellow rice. The taste of the Islands~
Pan fried, house-breaded chicken patty, covered in melted provolone cheese then bathed in beef velouté demi-glaçe with onions and portobellos. Served with Gypsy's Famous Collard Greens and rice pilaf.
Blackened Unicorn Fish, served on Jambalaya, with Collard greens and lemon-garlic Crème Fraîche
Tender pieces of pork, slow cooked with a house-made green chili sauce (salsa verde). Served alongside a warm tortilla, yellow rice and black beans and ensalada pequeña
The taste of Paradise, all made fresh by our Chef!, featuring Gumbo, Jambalaya, Pikliz, Red Beans 'n' Rice, Collard Greens, Crawfish and Shrimp Étouffée, Gypsy's 's Southwest Chili, Cordon Bleu, and Beignet!! This menu item is not available for take-out
12 extra topping(s) +1 ea.
Sauce: Italian Tomato OR Pesto
Cheese: Mozzarella OR Feta
Includes 2 toppings, choice of:
pepperoni, andouille sausage, sundried tomatoes, mushrooms, kalamata olives, artichoke hearts, black olives, garlic, onions, bell peppers. For more than 2 toppings, and $1 each additional
Cup 7 Bowl 10
Incredibly flavorful, yet fully vegetarian!
Simple Style 4 Bacon Jalapeno 5
Generous cut, baked golden and delicious Simple Style OR with fresh hickory bacon and pickled jalapeños~
Cup 7 Bowl 8
Delicious black beans and white rice dish, with the taste of the Caribbean! Fully Vegan and packed with flavor!
Cup 7 Bowl 10
Delicious rice, cooked in coconut milk and with added toasted coconut flakes and herbs~
Cup 5 Bowl 8
Try a little something extraordinary! Pikliz is a delicious Haitian slaw that is traditionally served with Jerk Chicken or Griots, but goes with everything!
5 cheesy +3
Half 13 Full 24
Gambino's bread from New Orleans, layered with Ham, imported Mortadella, Genoa Salami, Provolone Cheese, Olive Tapenade, Olive Oil, and love~ Want it warmed? Just ask
Triple decker of bacon, fresh lettuce, and thin sliced tomatoes on grilled brioche bread. Served with chips.
Roast pork shoulder, house-made pickle slices, Tavern ham, Provolone cheese, mustard, Panini pressed and served on true Cuban bread
Grilled, house-made Andouille pork burger with caramelized Vidalia onions and Havarti cheese, drizzled with Remoulade, served on buttery French Brioche toast
Our version of the original classic!! Gypsy's own breaded boneless chicken with her house-made roasted garlic aioli and her specialty marinara in a po-boy bun topped with melted provolone, mozzarella, and a sprinkle of italian seasoning blend
15 17 Madame (add fried egg on top)
The most exquisite Danish Ham and Spanish Cheese Sandwich ever! On your choice of marbled rye OR brioche bread, and dressed with béchamel sauce. Served with chips
Chef Gypsy's blackening Seasoning is the secret to this incredible blackened unicorn fish sandwich. Fully dressed with lettuce, tomato, mayo, bacon and crème fraiҫhe
8" 13 12" 16
Sirloin beef roast, pulled and slow roasted, in a rich roux gravy
8" 14 12" 17
Golden fried shrimp, piled high and fully dressed
It's Baaaaack!!! The long lost, oft lamented Sausage Po'boy! Gypsy's andouille sausage, all dressed up in a Leidenheimer's Po'boy and kissed by Remoulade!
All of our half pound Angus Burgers and quarter pound Angus Hotdogs, are dressed with mayonnaise, mustard, ketchup, shredded lettuce, tomatoes, our own house-made pickles
Expertly seasoned and grilled, Add Cheese +1 / Add Bacon +1
Add Bacon +1
Bacon and crumbled Bleu Cheese top our expertly seasoned 1/2 lb. burger.
1/4 lb Angus all beef hot dog, all dressed up with mayo, ketchup, mustard, lettuce, tomatoes, and house-made pickles
With beer cheese, and grilled onions
Our 1/4 lb Angus beef hot dog, loaded with our housemade Southwest black bean chili, and topped with beer cheese. Served with chips
Crispy sweet potato fries, beef debris, topped with Havarti & Feta cheeses, then drizzled with white truffle oil lemon-garlic crème fraiҫhe
Crispy fries, topped with caramelized Vidalia onions and house-made beer cheese.
Crispy fries, smothered in our delicious pulled beef debris in rich gravy, with sharp cheddar and Monterey Jack cheeses, drizzled with lemon-garlic crème fraiҫhe
Crispy fries topped with Havarti & Feta cheeses, drizzled with white Truffle oil and lemon-garlic crème fraiҫhe
15 add sour cream +.50
Fries, golden and lightly seasoned, with our Southwest Chili and shredded cheddar cheese
Tender, delectable shrimp in a delicate yet spicy sauce with an attitude! Served over cheesy, buttery grits and collard greens
Back by Community Demand! Chef made these oxtails with love you can taste! Served over our rice pilaf and sautéed vegetables
Two, thick cut pork chops, lightly seasoned and pan seared then roasted to perfection, glistening in their own juices. Served with rice pilaf and broccoli
This classic Louisiana stew is made with shrimp and crawfish, the Holy Trinity of onion, celery, and green pepper, and a stunning roux, served over white rice
Blackened or grilled and drizzled with an exquisite Beurre Rouge demi-glaçe, served with rice pilaf and sautéed vegetables
Tender and exquisitely seasoned (or blackened), drizzled with Beurre Rouge and herbed butter, with rice pilaf, and sautéed vegetables
Chef is at it again with this sublime favorite! Made with fresh vanilla pods and served freshly torched!
Chef bakes fresh croissants then fills them with Bavarian Creme~ Drizzled with dark chocolate and dusted with confectioner's sugar... Incredible!
It's a Dessert Storm! We start with a warm Lava Cake on a fluffy bed of whipped cream, surround it with Banana's Foster, then give you the remaining sauce in a mini pitcher!
Chef Gypsy's Own New Orleans Favorite!
4 lighter-than-air New Orleans traditional French doughnuts, liberally dusted with confectioners' sugar
each- 4 two- 7
Try the amazing homemade cookies from one of our cooks Stella!! Types will usually include chocolate chip and oatmeal raisin
Bread Pudding with rum cream glaze, topped with toasted coconut, craisins or pecans
Made Fresh and Delicious! Gypsy's Blackberry Preserves and fresh pears in a delicate crust
JUMBO!!! The classic taste of New Orleans
each 3 two 5
Buttery tender, fresh roasted pecan caramel candy. Fresh made
Chef Gypsy's hand crafted, rich chocolate ganache truffles, dusted in a spicy, cocoa sweet cinnamon kiss. Served on honey