7.25

Twin thick strips of crisp hickory bacon, bathed in praline goodness, and coated with chopped pecans!

10

Broccoli, cheese, and bacon, fried in crispy seasoned panko crumbs rolled into delicious little balls of pure New Orleans LOVE. All dressed up in Mardi Gras colors!

10

Golden slices, served with fresh Remoulade

13

An enchanting taste of four of our appetizers! 1 empanada, 1 Boudin ball, 1 fried green tomato slice and 2 slices of the Mondo Mushroom!

13

Chef Gypsy's own award-winning Cajun Andouille is seasoned pork, rice and vegetables, breaded and lightly fried, served with Cajun honey mustard

13

Tender, flaky crust pies with spiced roast beef and vegetables. Served with a savory cilantro lime sauce

Petit 25 Grande 42 Picnic (To go) 47

The Delight of the Bistro! Fresh imported meats, cheeses, fresh fruits and toast points, and sauces, honeycomb and Irish butter~