An enchanting taste of four of our appetizers! 1 empanada, 1 Boudin ball, 1 fried green tomato slice and 2 slices of the Mondo Mushroom!
Broccoli, cheese, and bacon, fried in crispy seasoned panko crumbs rolled into delicious little balls of pure New Orleans LOVE. All dressed up in Mardi Gras colors!
Delightfully refreshing cubes of Unicorn Fish "cooked" in lime juice, with red onions, cherry tomatoes, cilantro, avocado and serrano chilis, served in a giant clam shell. Accompanied by our house-made tortilla chips.
Tender, flaky crust pies with spiced roast beef and vegetables. Served with a savory cilantro lime sauce
Chef Gypsy's own award-winning Cajun Andouille is seasoned pork, rice and vegetables, breaded and lightly fried, served with Cajun honey mustard
A whole panko coated Portobello mushroom cap, presented with our garlic lemon Crème Fraîche