Soups & Salads

Soups & Salads


Caramelized Vidalia Onions in a light beef broth, with floating croutons and melted Havarti cheese (may sub onions for Portobello Mushrooms.)

cup 10 bowl 13

Chef's chowder is cream-based, making it significantly thicker than other reginal styles. Made with heavy cream, butter, potatoes, bacon, onion and clams and topped with fried clams

Field greens and microgreens, sliced Roma tomato, caramelized Vidalia onion, mini croutons and Remoulade dressing.


Fresh roast beets, mixed greens, goat cheese crumbled, red onions, candied pecans, house vinaigrette

with our own house-made Caesar dressing, croutons and fresh Parmesan

Add chicken or Shrimp 15

Field greens, shredded cheddar, Roma tomatoes, fried onions, croutons, sweet chili sauce, Balsamic vinaigrette and microgreens 

Add chicken or shrimp $16

Tavern Ham, Roast Pork, Gypsy's House-made pickles, provolone cheese, served on field greens with microgreens, served with Creole mustard vinaigrette

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