Menu

House Specialties

House Specialties

24

The taste of Paradise, featuring gumbo, jambalaya, pikliz, red beans 'n' rice, black beans 'n' yellow rice, collards, cornbread, ropa vieja and a beignet!

24

Breaded and fried clams, oysters, shrimp, and calamari in a gorgeous edible "shell!", with our cocktail sauce and lemon garlic 

cup 13 bowl 16

Our famous gumbo, but with shrimp and gator meat! This is what New Orleans is ALL about!

19

Blackened unicorn Fish, served on Jambalaya, with garlic sautéed spinach and a champagne lemon demi glace

cup 9 bowl 12

Gypsy’s award-winning Creole soup recipe that will bring you back for more! Gumbolaya (Dr. Aker's FAVORITE!)... cup 10 bowl 13

cup 9 bowl 12

A Cajun rice dish of French and Spanish influence with seasoned chicken, spicy Andouille and vegetables

cup 8 bowl 11

Staple of Creole culture, seasoned and stewed to perfection! Add Andouille Sausage +2

17

Marinated, Cuban-style mojo roast pork served with Caribbean black beans and yellow rice

17

A traditional shredded Cuban beef, stewed with vegetables and Spanish olives, served with Caribbean black beans and rice

17

Spicy Jamaican Jerk-marinated and grilled chicken thighs served with your choice of Caribbean black beans and yellow rice, or collard greens and corn bread

18

Blackened chicken breast, slathered with our exclusive champagne lemon demi-glace, on a bed of freshly made rice pilaf and avocado tomato salad

19

Tender and delicious, mildly spicy, slow roasted citrus marinated beef, served with Haitian Pikliz (slaw), Caribbean black beans and yellow rice

Connect With Us