cup 8 bowl 11
Staple of Creole culture, seasoned and stewed to perfection! Add Andouille Sausage +2
cup 9 bowl 12
Gypsy’s award-winning Creole soup recipe that will bring you back for more! Gumbolaya (Dr. Aker's FAVORITE!)... cup 10 bowl 13
cup 9 bowl 12
A Cajun rice dish of French and Spanish influence with seasoned chicken, spicy Andouille and vegetables
cup 13 bowl 16
Our famous gumbo, but with shrimp and gator meat! This is what New Orleans is ALL about!
17
Marinated, Cuban-style mojo roast pork served with Caribbean black beans and yellow rice
18
A traditional shredded Cuban beef, stewed with vegetables and Spanish olives, served with Caribbean black beans and rice
18
Blackened chicken thighs, slathered with Chef Gypsy's roux gravy and laid on a bed of freshly made rice pilaf and sauteed vegetables
19
Spicy Jamaican Jerk-marinated and grilled chicken thighs served with your choice of Caribbean black beans and yellow rice, or collard greens and corn bread
19
Tender and delicious, mildly spicy, slow roasted citrus marinated beef, served with Haitian Pikliz (slaw), Caribbean black beans and yellow rice
21
Blackened unicorn Fish, served on Jambalaya, with garlic sautéed spinach and a champagne lemon demi glace
24
The taste of Paradise, featuring gumbo, jambalaya, pikliz, red beans 'n' rice, black beans 'n' yellow rice, collards, cornbread, ropa vieja and a beignet!