cup 8 bowl 11

Staple of Creole culture, seasoned and stewed to perfection! Add Andouille Sausage +2

cup 9 bowl 12

Gypsy’s award-winning Creole soup recipe that will bring you back for more! Gumbolaya (Dr. Aker's FAVORITE!)... cup 10 bowl 13

cup 9 bowl 12

A Cajun rice dish of French and Spanish influence with seasoned chicken, spicy Andouille and vegetables

cup 13 bowl 16

Our famous gumbo, but with shrimp and gator meat! This is what New Orleans is ALL about!

17

Marinated, Cuban-style mojo roast pork served with Caribbean black beans and yellow rice

18

A traditional shredded Cuban beef, stewed with vegetables and Spanish olives, served with Caribbean black beans and rice

18

Blackened chicken thighs, slathered with Chef Gypsy's roux gravy and laid on a bed of freshly made rice pilaf and sauteed vegetables 

19

Spicy Jamaican Jerk-marinated and grilled chicken thighs served with your choice of Caribbean black beans and yellow rice, or collard greens and corn bread

19

Tender and delicious, mildly spicy, slow roasted citrus marinated beef, served with Haitian Pikliz (slaw), Caribbean black beans and yellow rice

21

Blackened unicorn Fish, served on Jambalaya, with garlic sautéed spinach and a champagne lemon demi glace

24

The taste of Paradise, featuring gumbo, jambalaya, pikliz, red beans 'n' rice, black beans 'n' yellow rice, collards, cornbread, ropa vieja and a beignet!