The taste of Paradise, featuring gumbo, jambalaya, pikliz, red beans 'n' rice, black beans 'n' yellow rice, collards, cornbread, ropa vieja and a beignet!
Breaded and fried clams, oysters, shrimp, and calamari in a gorgeous edible "shell!", with our cocktail sauce and lemon garlic
cup 13 bowl 16
Our famous gumbo, but with shrimp and gator meat! This is what New Orleans is ALL about!
Blackened unicorn Fish, served on Jambalaya, with garlic sautéed spinach and a champagne lemon demi glace
cup 9 bowl 12
Gypsy’s award-winning Creole soup recipe that will bring you back for more! Gumbolaya (Dr. Aker's FAVORITE!)... cup 10 bowl 13
cup 9 bowl 12
A Cajun rice dish of French and Spanish influence with seasoned chicken, spicy Andouille and vegetables
cup 8 bowl 11
Staple of Creole culture, seasoned and stewed to perfection! Add Andouille Sausage +2
Marinated, Cuban-style mojo roast pork served with Caribbean black beans and yellow rice
A traditional shredded Cuban beef, stewed with vegetables and Spanish olives, served with Caribbean black beans and rice
Spicy Jamaican Jerk-marinated and grilled chicken thighs served with your choice of Caribbean black beans and yellow rice, or collard greens and corn bread
Blackened chicken breast, slathered with our exclusive champagne lemon demi-glace, on a bed of freshly made rice pilaf and avocado tomato salad