Speakeasy Friday Nights - Prime Rib and Chilean Sea Bass, by Chef Gypsy

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Introductory Price - only 2 Weeks left at this special pricing!!! Regular price of $79 will begin on July 10th.

Join us in our exclusive Red Velvet Bourbon Royale Speakeasy every Friday Night for our Royal Dining Experience. Commodore Delicia Infadel (aka, Chef Gypsy!) will be presenting her elegant Prime Rib and Chilean Sea Bass dinner in the gorgeous Speakeasy room~ Limited seating, exclusivity, and sublime service by Seth... provides an unforgettable evening.

Prepaid $20 Deposit for each reservations online to secure your seat (Max, 15 persons in Speakeasy).

If you prefer to be seated downstairs, please add to the notes and we will happily accommodate you. Please include food allergies if .

** For guests preferring either all beef or all seafood, please specify your preference. Listed price is designed to accommodate a direct exchange if necessary. We are taking deposits to assure an exact count for proper preparation and presentation.

You may reserve any seating time from 6:30pm until 8:30pm. Please put your preferred reservation time in the notes area on the cart page (follows)... or you can make them by phoning 321.567.5917. 

Again , $68 is the Father's Day thru Independence Weekend introductory price. After Friday, July 3rd, will begin the regular price of $79. Price includes salad and entree plus sides. Deposit is automatically applied to each meal individually. Deposit for each seat secures your Speakeasy Dining Experience does NOT include gratuity, desserts, or beverages. 

Please tip your bartender♡

We look forward to serving you!

~The Commodore and Krewe at Cafe Paradiso~