
Ahh, What Dreams are Made Here!
Our exquisite Valentine's Dinner, featuring 4 top tier entree options.
UPDATED FULL MENU!!!
Amuse Bouche Pre-Course:
Ham, Asparagus, and Goat Cheese mini Croquettes
Appetizer course:
Fondue Charcuterie for 2
Entree Options:
1. Chef Gypsy's Beef Wellington (includes a non-mushroom option)
2. Caprese Stuffed Pork Tenderloin with Chardonnay Demi Glacě
3. Ratatouille Royale and braised Tofu in Truffle Demi Glacě (Vegetarian)
4. Pan Seared Scallops in Champagne Beuerre Blanc
Dessert Course:
Molten Lava Cake with French Vanilla Ice Cream and a banana bruleé
Along with your meal we will offer an inclusive wine list, plus a glass of champagne for your private toasts to each other.
Guests with pre-purchased seats will be contacted on Feb 6th and 7th so that we can take your advance orders. Walk ins will be based on remaining menu item availability, so we suggest pre-ordering early.
Romantic harp music will be performed by Scott Cockerham♡♡
The pièce de ré·sis·tance... The first 14 guests will be seated in the Speakeasy - our elegant room of red velvet and opulence awaits our Paradiso Elite!
All additional guests will be seated in the main dining room at tables reserved JUST for them! Love Dines in Paradise!
If you have any questions, please let us know.
For reservations, please call 321.567.5917 or our Roving Reservation Desk: 321.393.7124
No One Goes Hungry In Paradise ~