Executive Chef, Elisandrya De Sade Way, also known as Chef Gypsy, is an Euro-Classically trained Chef with 41 years of culinary expertise and the owner of The Café Paradiso Bistro & Social Club.

With her Chef's Table option, special VIP guests may sit right at the kitchen, and be treated to a private dinner prepared by Chef Gypsy, with layers of sensational flavours and an array of exciting elements.