The Cafe Paradiso Bistro & Social Club

Cup 10 Bowl 13

All the solids of Gumbo in a delicious broth with pho noodles and half a boiled egg!

Cup 10 Bowl 13

Chef's Creole Clam Chowder is kissed by Gypsy Dust!

cup 11

Our tomato bisque, topped with croutons and melted Provo~

Cup 10 Bowl 13

A superb blend of cremini and portobello mushrooms in a delicate light cream sauce

10

Caramelized Vidalia Onions in a light beef broth, with croutons and melted provolone cheese (may substitute onions for Portobello Mushrooms.) Not available for take-out

16

Beautiful crisp salad with Roma tomatoes, French fried onions, shaved parmesan cheese, croutons, pumpkin seeds. Topped with creamy dressing and fried shrimp with a Thai Sweet Chili sauce

12... Add chicken or shrimp +3

Warm spinach salad with pecans and bacon-tomato dressing

12... Add chicken or shrimp +3

Roasted beets, mixed greens, fried goat cheese, onions, candied pecans, pumpkin seeds, house vinaigrette

12... Add chicken or shrimp +3
with our own Caesar dressing, croutons and parmesan

9

Fried Plantains, filled with your choice of Mojo pork, blackened chicken, or Chile Verde, drizzled with Crème Fraîche and Cilalantro Lime sauce. Incredible!

10
Six golden half slices, served with fresh Remoulade

10
5 glorious golden balls of Chicken Cordon Bleu deliciousness!

12
Panko encrusted and served with crostini and Crème Fraîche

12... Nuggets only 9
10 pieces per order, served with Fries and Crème Fraîche

13
Our award-winning Cajun Andouille is seasoned pork, rice, and vegetables, breaded and served with Cajun honey mustard

13
Tender, flaky crust pies with spiced roast beef and vegetables. Served with a savory cilantro lime sauce

16

A pair of pastry pies, delicious and baked golden, filled with a flavorful blend of crab and crawfish.

Burger or Cajun 7.50... PartyTini (4 sliders) 23.00... Add cheese .50 per

Fully dressed slider with fries, served in a martini or margarita glass respectively! Full 1/4 lb patty, house made pickles, the WORKS! The PartyTini comes with 4 sliders!

Cup 9 Bowl 12... Add shrimp +3
Gypsy’s award-winning Creole soup recipe. Gumbolaya (Dr. Aker's FAVORITE!)

Cup 8 Bowl 11... Add Andouille Sausage +3
Staple of Creole culture, seasoned and stewed to perfection!

Cup 9 Bowl 12
A Cajun rice dish of French and Spanish influence with seasoned chicken, spicy Andouille and vegetables

Cup 11 Bowl 14... Add sour cream +0.50
The Taste of the Southwest! Topped with cheddar cheese~

19
Blackened chicken, slathered with Chef Gypsy's roux gravy and laid on freshly made rice pilaf and sautéed vegetables

18

Chef's own Slow Roast Brisket on a toasty ciabatta roll, with our roasted garlic aioli, lettuce and tomatoes, and our horseradish sauce on the side for dipping. Served with or without bleu cheese crumbles or choice of cheese for an additional …

21
Blackened Unicorn Fish, served on Jambalaya, with Gypsy's Famous collard greens and lemon-garlic Crème Fraîche

22
Tender pieces of pork, slow cooked with a house-made green chili sauce (salsa verde). Served alongside a warm tortilla, yellow rice and black beans and ensalada pequeña

23
Jerk-marinated chicken sauteed with red and green bell peppers and pineapple, served with white and yellow rice, side salad, and a side of Haitian Pikliz

24
Featuring Gumbo, Jambalaya, Pikliz, Red Beans 'n' Rice, Collards, Crawfish and Shrimp Étouffée, Gypsy's 's Southwest Chili, Cordon Bleu Bite, and Beignet!! Not served on Tuesdays, Thursdays, or Sundays. Not available for take-out

Cup 7 Bowl 10

Incredibly flavorful greens yet Fully vegetarian!

Simple Style 4 Bacon Jalapeno 5
Generous cut, baked golden and delicious. Simple Style OR with fresh hickory bacon and pickled jalapeños~

cup 5 bowl 8

Something extraordinary! Pikliz is a delicious vinegar based slaw.

Cup 7 Bowl 10

A Louisiana tradition. Corn, bell peppers, onions, celery, garlic, and tomato in a buttery cream sauce with a dash of hot sauce

Cup 7 Bowl 10
Delicious black beans and white rice dish, with the taste of the Caribbean! Fully Vegan and packed with flavor!

Cup 7 Bowl 10
Delicious rice, cooked in coconut milk and with added toasted coconut flakes and herbs~

7

Fresh made with our Chef's own cheddar cheese sauce!

10

Sliced Portobello mushrooms in a buttery garlic sauce

Half 13 Full 24
Gambino's bread from New Orleans, layered with Ham, imported Mortadella, Genoa Salami, Provolone Cheese, Olive Tapenade, Olive Oil, and love~ Want it warmed? Just ask

13
Gypsy's own aioli of fresh ginger and curry, blended into our house made blackened chicken. Comes chilled, dressed with shredded lettuce and tomato served up on a soft ciabatta roll

14
Roast pork shoulder, house-made pickles, Tavern ham, Provolone cheese, mustard, Panini pressed and served on true Cuban bread

14
Grilled, house-made Andouille pork burger with caramelized Vidalia onions and Havarti cheese, drizzled with Remoulade, served on buttery French Brioche toast

14
Boneless chicken with house-made roasted garlic aioli and our specialty marinara on a ciabatta roll topped with mozzarella

14

Seasoned chicken, with pesto and garlic butter dressing, kalamata olives and sun dried tomatoes. Baked with provolone cheese!

Monsieur 15 Madame 17
The exquisite Ham and Gruyère Cheese on brioche bread, dressed with béchamel sauce. Monsieur is served as above. Madame is served with a fried egg on top.

17
Chef Gypsy's blackening Seasoning is the secret to this incredible sandwich. Fully dressed with lettuce, tomato, mayo, bacon and crème fraiҫhe

All of our Po'boys are dressed with mayo, lettuce, tomatoes, house-made pickles, with either Crème Fraîche or Remoulade sauce

8" 13 ... 12" 16

Sirloin beef roast, pulled and slow roasted, in a rich roux gravy

8" 14 ... 12" 17

Golden fried shrimp, piled high and fully dressed

8" 14 ... 12" 17

It's Baaaaack!!! The long lost, oft lamented Sausage Po'boy! Gypsy's andouille sausage, all dressed up in a Leidenheimer's Po'boy and kissed by Remoulade!

Loaded 18 Basic 13

LOADED OPTIONS: Smothered Chicken, Pollo Carnivale, Chili Verde, Southwest Chili w/ beer cheese, Beef Debris with veggies and lemon-garlic crème fraiҫhe, Crawfish Shrimp Étouffée, or Sauteed Garlic...or BASIC: with Butter, cheese …

All of our half pound Angus Burgers and quarter pound Angus Hotdogs, are dressed with mayonnaise, mustard, ketchup, shredded lettuce, tomatoes, our own house-made pickles

12... Add Cheese +1 / Add Bacon +1

Expertly seasoned and grilled

13... Add Bacon +1

14
Bacon and crumbled Bleu Cheese top our 1/2 lb. burger

9
1/4 lb Angus all beef hot dog, all dressed up with mayo, ketchup, mustard, lettuce, tomatoes, house-made pickles, and drizzled with Remoulade

9
With beer cheese and grilled onions

13
loaded with our house made southwest black bean chili, and topped with beer cheese.

5

large, or as an upgrade from chips side item for $3.50

8

Large, or as an upgrade from chips side item for $5

14
Crispy sweet potato fries, beef debris, topped with Havarti & Feta cheeses, then drizzled with white truffle oil and crème fraiҫhe

12
Crispy fries, topped with caramelized Vidalia onions and house-made beer cheese

14
Crispy fries, smothered in our delicious pulled beef debris in rich gravy, with sharp cheddar and Monterey Jack cheeses, and drizzled with crème fraiҫhe

12
Crispy fries topped with Havarti & Feta cheeses, drizzled with white Truffle oil and lemon-garlic crème fraiҫhe

15... Add sour cream +.50
Fries, golden and lightly seasoned, with our Southwest Chili and beer cheese

18

Piled High! Regular AND sweet potato fries, beef debris, Corn Maque Choux topped with Havarti & Feta cheeses, drizzled with white truffle oil and Buffalo Trace Bourbon Horseradish sauce and cilantro lime sauce

Entree 22 Side 10

The Fresh French Favorite! Eggplant, tomato, zucchini, and bell peppers roasted on a bed of fire roasted tomatoes, garlic, and olive oil~ A sublime delight! Served as as full sized entree with garlic bread and a salad, or as a side.

20

House-breaded and pounded chicken thigh, covered in melted provolone cheese then bathed in beef velouté demi-glaçe with onions and portobellos. Served with Gypsy's Famous Collard Greens and our house-made rice pilaf

23

Our delectable Unicorn Fish filet, panko crust seared to perfection and shamelessly drizzled with our Chef's Buerre Blanc. Served on a bed of spinach tossed pilaf with roma tomatoes and accompanied by a side salad.

24

1/2 lb of Slow Smoked Brisket made with our Signature Gypsy Dust Rub! Served with Chef's own BBQ sauce, Pikliz, flat breads, and that famous Smokey, Buttery Grilled Corn!Served Tuesdays and Thursdays after 5pm.

24
Lemony Buttered Shrimp, kissed with garlic and Italian herbs, served on angel hair pasta tossed in our Chef-made Alfredo sauce

27
This classic Louisiana stew is made with shrimp and crawfish, the Holy Trinity of onion, celery, and green pepper, and a stunning roux, served over white rice

29
Chef made these oxtails with love you can taste! Served over our rice pilaf and sautéed vegetables

38
Blackened or grilled and drizzled with an exquisite Beurre Rouge demi-glaçe, served with rice pilaf and sautéed vegetables

Each 3 Two 5
Fresh roasted pecan caramel candy

Each 4 Two 7
Try these amazing cookies from our youngest cook Stella!!

5

Mini chocolate chip filled deliciousness!!

6.25

Light and delectable!

8
4 lighter-than-air New Orleans traditional French doughnuts, liberally dusted with confectioners' sugar

8
Chef Gypsy's hand crafted, rich chocolate ganache truffles, dusted in a spicy, cocoa sweet cinnamon kiss. Served on honey

8
Bread Pudding with rum cream glaze, topped with toasted coconut, craisins or pecans

8.50
JUMBO!!! The classic taste of New Orleans

8.50

Chef is at it again with this sublime favorite! Made with fresh vanilla pods and served freshly torched!

8.50

Chef bakes fresh croissants then fills them with Bavarian Creme~ Drizzled with dark chocolate and dusted with confectioner's sugar... Incredible!

9

Decadent, individually portioned

9

Oh ya! It's ON!!

5

5

3.75

8

3.50