The Cafe Paradiso Bistro & Social Club

Cup 10 Bowl 13

Chef's Creole Clam Chowder is kissed by Gypsy Dust!

Cup 10 Bowl 13

A superb blend of Lion's Mane, cremini, King blue oyster and portobello mushrooms in a delicate light cream sauce

10

Caramelized Vidalia Onions in a light beef broth, with croutons and melted provolone cheese (may substitute onions for Portobello Mushrooms.) Not available for take-out

16

Beautiful crisp salad with Roma tomatoes, French fried onions, shaved parmesan cheese, croutons, pumpkin seeds. Topped with creamy dressing and fried shrimp with a Thai Sweet Chili sauce

12... Add chicken or shrimp +3

Warm spinach salad with pecans and bacon-tomato dressing

12... Add chicken or shrimp +3

Roasted beets, mixed greens, fried goat cheese, onions, candied pecans, pumpkin seeds, house vinaigrette

12... Add chicken or shrimp +3
with our own Caesar dressing, croutons and parmesan

Vegetarian 9 Add Brisket 12

10

Sliced Portobello mushrooms in a buttery garlic sauce

10
Six golden half slices, served with fresh Remoulade

10
5 glorious golden balls of Chicken Cordon Bleu deliciousness!

11

Albondigas (4) is a Mexican meatball, with rice and seasonings. With Crème Fraîche, cilantro lime sauce, our own chili sauce

12

Broccoli, bacon, cheddar cheese and Chef's Love Cheese, breaded and fried Golden~ Served with our house remoulade sauce and LOVE

12
Panko encrusted and served with crostini and Crème Fraîche

13
Our award-winning Cajun Andouille is seasoned pork, rice, and vegetables, breaded and served with Cajun honey mustard

13
Tender, flaky crust pies with spiced roast beef and vegetables. Served with a savory cilantro lime sauce

16

Breaded alligator chunks, fried golden and served with crunchy pork rinds and our housemade seafood sauce

15

A pair of pastry pies, delicious and baked golden, filled with a flavorful blend of crab and crawfish.

Cup 9 Bowl 12... Add shrimp +3
Gypsy’s award-winning Creole soup recipe. Gumbolaya (Dr. Aker's FAVORITE!)

Cup 8 Bowl 11... Add Andouille Sausage +3
Staple of Creole culture, seasoned and stewed to perfection!

Cup 9 Bowl 12
A Cajun rice dish of French and Spanish influence with seasoned chicken, spicy Andouille and vegetables

Cup 11 Bowl 14... Add sour cream +0.50
The Taste of the Southwest! Topped with cheddar cheese~

19
Blackened chicken, slathered with Chef Gypsy's roux gravy and laid on freshly made rice pilaf and sautéed vegetables

23
Blackened Unicorn Fish, served on Jambalaya, with Gypsy's Famous collard greens and lemon-garlic Crème Fraîche

22
Tender pieces of pork, slow cooked with a house-made green chili sauce (salsa verde). Served alongside a warm tortilla, yellow rice and black beans and ensalada pequeña

23
Jerk-marinated chicken sauteed with red and green bell peppers and pineapple, served with white and yellow rice, side salad, and a side of Haitian Pikliz

24
Featuring Gumbo, Jambalaya, Pikliz, Red Beans 'n' Rice, Collards, Crawfish and Shrimp Étouffée, Gypsy's 's Southwest Chili, Cordon Bleu Bite, and Beignet!! Only Served Tues thru Sat til 5pm. Not available for take-out

18

Start with a Belgian waffle, add Gypsy's own Famous Fried Chicken, then top it off with Gypsy's Special Honey and Vermont Maple syrup! Subtly savory with butter, a kiss of herbs and Gypsy Dust!

Cup 8 Bowl 11

Incredibly flavorful greens yet Fully vegetarian!

Simple Style 3

Bacon Jalapeno 4

Cup 5 Bowl 8

Something extraordinary! Pikliz is a delicious vinegar based slaw.

Cup 7 Bowl 10

A Louisiana tradition. Corn, bell peppers, onions, celery, garlic, and tomato in a buttery cream sauce with a dash of hot sauce

Cup 7 Bowl 10
Delicious rice, cooked in coconut milk and with added toasted coconut flakes and herbs~

7

Fresh made with our Chef's own cheddar cheese sauce!

9

Roasted Potato in Chef Gypsy's creamy cheddar béchamel sauce.

Half 13 Full 24
Gambino's bread from New Orleans, layered with Ham, imported Mortadella, Genoa Salami, Provolone Cheese, Olive Tapenade, Olive Oil, and love~ Want it warmed? Just ask

13
Gypsy's own aioli of fresh ginger and curry, blended into our house made blackened chicken. Comes chilled, dressed with shredded lettuce and tomato served up on a soft ciabatta roll

14
Roast pork shoulder, house-made pickles, Tavern ham, Provolone cheese, mustard, Panini pressed and served on true Cuban bread

14
Grilled, house-made Andouille pork burger with caramelized Vidalia onions and Havarti cheese, drizzled with Remoulade, served on buttery French Brioche toast

14

Seasoned chicken, with pesto and garlic butter dressing, kalamata olives and sun dried tomatoes. Baked with provolone cheese!

Monsieur 15 Madame 17
The exquisite Ham and Gruyère Cheese on brioche bread, dressed with béchamel sauce. Monsieur is served as above. Madame is served with a fried egg on top.

17
Chef Gypsy's blackening Seasoning is the secret to this incredible sandwich. Fully dressed with lettuce, tomato, mayo, bacon and crème fraiҫhe

18

Chef's own Slow Roast Brisket on a toasty ciabatta roll, with our roasted garlic aioli, lettuce and tomatoes, and our horseradish sauce on the side for dipping. Served with or without bleu cheese crumbles or choice of cheese for an additional …

8" 13 ... 12" 16

Sirloin beef roast, pulled and slow roasted, in a rich roux gravy

8" 14 ... 12" 17

Golden fried shrimp, piled high and fully dressed

8" 14 ... 12" 17

It's Baaaaack!!! The long lost, oft lamented Sausage Po'boy! Gypsy's andouille sausage, all dressed up in a Leidenheimer's Po'boy and kissed by Remoulade!

All of our Po'boys are dressed with mayo, lettuce, tomatoes, house-made pickles, with either Crème Fraîche or Remoulade sauce

Fried oysters with a housemade sauce specific to this poboy

18

add Pikliz Slaw +1

Loaded 18 Basic 13

LOADED OPTIONS: Southwest Chili w/ beer cheese, Beef Debris with veggies and lemon-garlic crème fraiҫhe, Crawfish Shrimp Étouffée, or Sauteed Garlic Mushrooms

All of our half pound Angus Burgers and quarter pound Angus Hotdogs, are dressed with mayonnaise, mustard, ketchup, shredded lettuce, tomatoes, our own house-made pickles

12... Add cheese +1 / Add bacon +1

Expertly seasoned and grilled

13... Add bacon +1 Add caramelized onion +1

SUB Fries 2.50

14
Bacon and crumbled Bleu Cheese top our 1/2 lb. burger

9
1/4 lb Angus all beef hot dog, all dressed up with mayo, ketchup, mustard, lettuce, tomatoes, house-made pickles, and drizzled with Remoulade

9
With beer cheese and grilled onions

13
loaded with our house made southwest black bean chili, and topped with beer cheese.

5

large, or as an upgrade from chips side item for $3.50

8

Large, or as an upgrade from chips side item for $5

14
Crispy sweet potato fries, beef debris, topped with Havarti & Feta cheeses, then drizzled with white truffle oil and crème fraiҫhe

12
Crispy fries, topped with caramelized Vidalia onions and house-made beer cheese

14
Crispy fries, smothered in our delicious pulled beef debris in rich gravy, with sharp cheddar and Monterey Jack cheeses, and drizzled with crème fraiҫhe

12
Crispy fries topped with Havarti & Feta cheeses, drizzled with white Truffle oil and lemon-garlic crème fraiҫhe

15... Add sour cream +.50
Fries, golden and lightly seasoned, with our Southwest Chili and beer cheese

18

Piled High! Regular AND sweet potato fries, beef debris, Corn Maque Choux topped with Havarti & Feta cheeses, drizzled with white truffle oil and Buffalo Trace Bourbon Horseradish sauce and cilantro lime sauce

20

Southern Fried Catfish filets, tossed in buttermilk and Gypsy Dust Panko. Lemon Wedge and Crystal Creme. Served with 3 hush puppies, fries, and Pikliz slaw.

20

House-breaded and pounded chicken thigh, covered in melted provolone cheese then bathed in beef velouté demi-glaçe with onions and portobellos. Served with Gypsy's Famous Collard Greens and our house-made rice pilaf

24

1/2 lb of Slow Smoked Brisket made with our Signature Gypsy Dust Rub! Served with Chef's own BBQ sauce, Pikliz, flat breads, and that famous Smokey, Buttery Grilled Corn!Served Tuesdays and Thursdays after 5pm.

24
Back by Popular Demand! New Orleans Barbeque Shrimp over cheesy grits, served with Chef's collard greens! Prefer a milder version? Just request your shrimp with Lemon Butter Shrimp

27

Oven roasted chicken thighs, delicately marinated in cilantro lime sauce, laid on a bed of our Yucatàn coconut rice and served with a side salad, corn maque choux, and a torta

27
This classic Louisiana stew is made with shrimp and crawfish, the Holy Trinity of onion, celery, and green pepper, and a stunning roux, served over white rice

44
Blackened or grilled and drizzled with an exquisite Beurre Rouge demi-glaçe, served with rice pilaf and sautéed vegetables

Each 4 Two 7
Fresh roasted pecan caramel candy

6.25

Light and delectable!

9
4 lighter-than-air New Orleans traditional French doughnuts, liberally dusted with confectioners' sugar

8
Chef Gypsy's hand crafted, rich chocolate ganache truffles, dusted in a spicy, cocoa sweet cinnamon kiss. Served on honey

8
Bread Pudding with rum cream glaze, topped with toasted coconut, craisins or pecans

8.50
JUMBO!!! The classic taste of New Orleans

9

Chef is at it again with this sublime favorite! Made with fresh vanilla pods and served freshly torched!

9

Oh ya! It's ON!!

9 

Luscious Triple Berry Tart!

5Mini chocolate chip fille deliciousness!!

11

Rich, red velvet with sweet cream cheese layers and dark chocolate garnish

9.50

Key lime pie and cake layered!

11

Chef's Blackberry jam is a regal treat on this amazing toasted cheesecake dusted with powdered sugar

5

5

3.75

8

3.50

$2.75 / $3.75

Regular or Decaf Julius Meinl Breakfast Blend Drip coffee

$4.50 / 5.50

Steamed milk & Julius Meinl espresso. Assorted Syrups $1.

$4.50 / 5.50

Foamed milk & Julius Meinl Espresso.

$5.25 / $6.50

Chocolate, foamed milk, & Julius Meinl Espresso

$4.75 / $6.00

 Steamed Half & Half & Julius Meinl Espresso

$4.75 / 6.00

Drip Coffee & a shot of Julius Meinl Espresso

$5.25 / 6.25

Chai & Steamed Milk

4.25 / 5.50

Espresso served with hot water added to the coffee, or in a small creamer on the side

$6.75

Start with a capuccino, then add Gypsy Gypsy's Favorite combination of chocolate & Raspberry, OR choose your flavoring. 

$6.25

Drip coffee & steamed milk over ice

7.50

Chai Tea with Milk over Ice

Cacao, milk & Drip Coffee over ice

Substitute Almond or Oat Milk $1

5.50

Americano over ice, with or without milk

6.25

Munich Style Lager, brewed with Abita Spring water. Louisiana's oldest craft beer dating back to 1986 - 

6.25

Lager brewed with Ponchatoula Strawberries

6.25

Lager brewed with raspberries and light wheat malts.

8

Creature of the Swamp! A Unique high gravity brew. 

6.25

Crisp, all Pilsen Malts with a soft profile

6.25

Just like the Florida Sunshine Lager, but brewed with Mangos! Comparable to a Mango cart, but a lager!

6

100 Calories. Light malt sweetness w/hints of lime zest and sea salt.

7

Roasted Malts & Hops, traditional Bitterness

6

The NA Version of Estrella Galicia's flagship lager.

7.50

An elegant extra lager with Pilsen Malts & Toasted Notes.  

9

Pale wheat bock that has a fruity profile, dried apricots, and citrus fruits.

9.75

Dark Amber full beer with well balanced roast malt, caramel & toffee notes.

8

Full bodied, intensely aromatic German Dark Lager

6

4.4% - Czech Pilsner

6

4.7% - Jamaican Lager

10

Hazy, Pungent grapefuit aromas and flavors, tropical fruit.

7.50

Aromas of passionfruit, papaya, and blood orange. Hazy

8

Aggressively hopped West Coast Style IPA

7.50

Dosed with Mango & De-seeded Red Savina Habañeros.

7.50

Very hoppy yet drinks smooth. Moderate bitterness

7

Double Dry Hopped, aromas of passionfruit & coconut.

6

Notes of tropical fruit & hoppy bitterness

6.25

Classic German Hefeweizen style, notes of banana and clove

10.50

Aged in freshly decanted Bourbon Barrels, notes of vanilla and oak.  

12

Notes of Chocolate, roasted coffee, and hints of molasses

10.75

Belgian Tripel Style Ale aged with Passionfruit, Cherry, and Raspberry.

9

Crisp ale with light maltiness, and subtle honey sweetness.

13.50

Amber, Belgian Strong Ale, perfect sweet bitter balance.

6.50

Light gold, slight wheat haze. Sweet and fruity aromas. 

8

Cream ale, vanilla beans, aged in Bourbon barrels.

6

Northern English Brown Ale brewed with flaked oats.

7.50

4.5% - 14.9oz Cans - Ireland

6

Well balanced and notes of caramel

8

4.2% - Pint of Guinness on TAP! 

7

0.0% - 14.9 Nitro Cans - Dublin, Ireland

8

An adult peanut butter cup you can drink! Nutty, dry finish, not too sweet.

9

Award winning oatmeal stout, smooth and creamy

9.50

Robust dark ale with toasted coconut and hints of mocha.

8

Fruit forward and tart. Made with blackberries and freshly pressed New York apples.  

8

Brewed with local Jamaican grown ginger.

7

Homegrown habañero peppers blended with mango and apples.

7

Blend of apple, champagne yeast, and tropical flavor

9.50

Pear aromatics with crisp, sweet fruit flavor. Made with Swedish Spring Water. Suggested to serve over ice.

9.50

Armoas of blueberries and raspberries.

8.50

Seltzers made with real fruit juice

15

A timeless elixir! intricate blend of anise, fennel, other botanicals, ginger & lime

7

0.0% - Dragonfruit purée and apple cider vinegar. 20 calories, 6g of sugar.

7

Sparkling Blackberry & Apple Cider Vinegar. 35 Calories

7

Lemonade, Black tea, & Apple Cider Vinegar. 35 calories.

7

Lemon Juice & Apple Cider Vinegar. 20 Calories

6

0.0% - Spanish NA Lager

7

0.0% - NA version of Guinness Stout